Instant Pot Beef Stew

40 mins
Serves 1
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Directions

  1. 1Cut the sirloin steak into bite-sized pieces.
  2. 2Cut the sirloin steak into bite-sized pieces.
  3. 3Cut the sirloin steak into bite-sized pieces.
  4. 4Season the beef with salt, pepper and flour.
  5. 5Season the beef with salt, pepper and flour.
  6. 6Season the beef with salt, pepper and flour.
  7. 7In the Instant Pot, set to sauté, add olive oil and sear the beef in batches.
  8. 8In the Instant Pot, set to sauté, add olive oil and sear the beef in batches.
  9. 9In the Instant Pot, set to sauté, add olive oil and sear the beef in batches.
  10. 10Add onions and cook until softened
  11. 11Add onions and cook until softened
  12. 12Add onions and cook until softened
  13. 13Add garlic, celery, and carrots; cook for 3-4 minutes.
  14. 14Add garlic, celery, and carrots; cook for 3-4 minutes.
  15. 15Add garlic, celery, and carrots; cook for 3-4 minutes.
  16. 16Stir in tomato paste and vermouth.
  17. 17Stir in tomato paste and vermouth.
  18. 18Stir in tomato paste and vermouth.
  19. 19Add beef broth and thyme.
  20. 20Add beef broth and thyme.
  21. 21Add beef broth and thyme.
  22. 22Add the seared beef and accumulated juices.
  23. 23Add the seared beef and accumulated juices.
  24. 24Add the seared beef and accumulated juices.
  25. 25Add potatoes and mushrooms, stir to combine.
  26. 26Add potatoes and mushrooms, stir to combine.
  27. 27Add potatoes and mushrooms, stir to combine.
  28. 28Add soy sauce, close the lid, and pressure cook on high for 25 minutes.
  29. 29Add soy sauce, close the lid, and pressure cook on high for 25 minutes.
  30. 30Add soy sauce, close the lid, and pressure cook on high for 25 minutes.
  31. 31After 25 minutes, allow for 15 minutes of natural pressure release, then manually vent the remaining pressure.
  32. 32After 25 minutes, allow for 15 minutes of natural pressure release, then manually vent the remaining pressure.
  33. 33After 25 minutes, allow for 15 minutes of natural pressure release, then manually vent the remaining pressure.
  34. 34In a small bowl, whisk together cornstarch and water.
  35. 35In a small bowl, whisk together cornstarch and water.
  36. 36In a small bowl, whisk together cornstarch and water.
  37. 37Add the cornstarch mixture to the stew and stir to thicken.
  38. 38Add the cornstarch mixture to the stew and stir to thicken.
  39. 39Add the cornstarch mixture to the stew and stir to thicken.

Ingredients

  • 2 pounds sirloin steak
  • 2 pounds sirloin steak
  • 2 pounds sirloin steak
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 flour
  • 1 flour
  • 1 flour
  • 2 good shots olive oil
  • 2 good shots olive oil
  • 2 good shots olive oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup carrot
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 3 tablespoons vermouth
  • 3 tablespoons vermouth
  • 3 tablespoons vermouth
  • 1 third of a cup beef broth
  • 1 third of a cup beef broth
  • 1 third of a cup beef broth
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried thyme
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 cup Yukon gold potatoes
  • 1 cup Yukon gold potatoes
  • 1 cup Yukon gold potatoes
  • 1 cup cremini mushrooms
  • 1 cup cremini mushrooms
  • 1 cup cremini mushrooms
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1.5 tablespoons water
  • 1.5 tablespoons water
  • 1.5 tablespoons water

Equipment

Instant Potknifecutting boardbaking sheetgarlic presstongsspoonmeasuring cupsmeasuring spoons
Instant Pot Beef Stew | Clip Recipe