Directions
- 1Cut the sirloin steak into bite-sized pieces.
- 2Season the beef with salt, pepper and flour.
- 3In the Instant Pot, set to sauté, add olive oil and sear the beef in batches.
- 4Add onions and cook until softened
- 5Add garlic, celery, and carrots; cook for 3-4 minutes.
- 6Stir in tomato paste and vermouth.
- 7Add beef broth and thyme.
- 8Add the seared beef and accumulated juices.
- 9Add potatoes and mushrooms, stir to combine.
- 10Add soy sauce, close the lid, and pressure cook on high for 25 minutes.
- 11After 25 minutes, allow for 15 minutes of natural pressure release, then manually vent the remaining pressure.
- 12In a small bowl, whisk together cornstarch and water.
- 13Add the cornstarch mixture to the stew and stir to thicken.
Ingredients
- 2 pounds sirloin steak
- 1 salt
- 1 pepper
- 1 flour
- 2 good shots olive oil
- 1 onion
- 3 cloves garlic
- 1 cup celery
- 1 cup carrot
- 3 tablespoons tomato paste
- 3 tablespoons vermouth
- 1 third of a cup beef broth
- 0.5 teaspoon dried thyme
- 2 tablespoons soy sauce
- 1 cup Yukon gold potatoes
- 1 cup cremini mushrooms
- 1 tablespoon cornstarch
- 1.5 tablespoons water
Equipment
Instant Potknifecutting boardbaking sheetgarlic presstongsspoonmeasuring cupsmeasuring spoons
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