Directions
- 1In a large pot, add low sodium chicken broth.
- 2Stir in chicken bouillon and a little bit of black pepper.
- 3Add one can of cream of chicken soup and about half a stick of butter.
- 4Stir everything together until the butter is melted.
- 5Add in one whole bag of egg noodles.
- 6Gently push the noodles around until all of them are submerged in the liquid.
- 7Let the noodles boil for about two or three minutes.
- 8Turn the heat off and pop the lid on top.
- 9Leave them on the stove and let them cook for about 10 minutes.
- 10Give the noodles one more big final stir.
- 11Let the noodles sit for a minute or two so they can thicken up a little bit.
Ingredients
- low sodium chicken broth
- chicken bouillon
- a little bit black pepper
- 1 can cream of chicken soup
- 0.5 stick butter
- 1 bag egg noodles
Equipment
large pot
Tips
- Gently push noodles to submerge them in liquid.
- Allow noodles to sit for a minute or two after stirring to thicken.
- Consider adding protein and vegetables to make it a full meal.
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