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Creamy Cafeteria Noodles

15m
Serves 1
facebook.com

Creamy Cafeteria Noodles

facebook.com
15m
Serves 1

Directions

  1. 1In a large pot, add low sodium chicken broth.
  2. 2Stir in chicken bouillon and a little bit of black pepper.
  3. 3Add one can of cream of chicken soup and about half a stick of butter.
  4. 4Stir everything together until the butter is melted.
  5. 5Add in one whole bag of egg noodles.
  6. 6Gently push the noodles around until all of them are submerged in the liquid.
  7. 7Let the noodles boil for about two or three minutes.
  8. 8Turn the heat off and pop the lid on top.
  9. 9Leave them on the stove and let them cook for about 10 minutes.
  10. 10Give the noodles one more big final stir.
  11. 11Let the noodles sit for a minute or two so they can thicken up a little bit.

Ingredients

  • low sodium chicken broth
  • chicken bouillon
  • a little bit black pepper
  • 1 can cream of chicken soup
  • 0.5 stick butter
  • 1 bag egg noodles

Equipment

large pot

Tips

  • Gently push noodles to submerge them in liquid.
  • Allow noodles to sit for a minute or two after stirring to thicken.
  • Consider adding protein and vegetables to make it a full meal.

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