Roast Turkey with Maple-Butter Glaze

Serves 1
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Directions

  1. 1Unwrap the turkey.
  2. 2Unwrap the turkey.
  3. 3Unwrap the turkey.
  4. 4Place the turkey on a wire rack in a roasting pan.
  5. 5Place the turkey on a wire rack in a roasting pan.
  6. 6Place the turkey on a wire rack in a roasting pan.
  7. 7Season the turkey with salt.
  8. 8Season the turkey with salt.
  9. 9Season the turkey with salt.
  10. 10Rub the salt into the turkey.
  11. 11Rub the salt into the turkey.
  12. 12Rub the salt into the turkey.
  13. 13Peel an orange.
  14. 14Peel an orange.
  15. 15Peel an orange.
  16. 16Tie rosemary, thyme, and orange peel together with string.
  17. 17Tie rosemary, thyme, and orange peel together with string.
  18. 18Tie rosemary, thyme, and orange peel together with string.
  19. 19Add balsamic glaze to a pot.
  20. 20Add balsamic glaze to a pot.
  21. 21Add balsamic glaze to a pot.
  22. 22Add butter, the herb and orange peel bundle, garlic, and salt to the pot.
  23. 23Add butter, the herb and orange peel bundle, garlic, and salt to the pot.
  24. 24Add butter, the herb and orange peel bundle, garlic, and salt to the pot.
  25. 25Cook the mixture until it bubbles and thickens slightly.
  26. 26Cook the mixture until it bubbles and thickens slightly.
  27. 27Cook the mixture until it bubbles and thickens slightly.
  28. 28Pour the glaze into a bowl and stir.
  29. 29Pour the glaze into a bowl and stir.
  30. 30Pour the glaze into a bowl and stir.
  31. 31Chop parsley, sage, and rosemary.
  32. 32Chop parsley, sage, and rosemary.
  33. 33Chop parsley, sage, and rosemary.
  34. 34Zest a lemon.
  35. 35Zest a lemon.
  36. 36Zest a lemon.
  37. 37Combine butter, chopped herbs, lemon zest, salt, and black pepper in a bowl.
  38. 38Combine butter, chopped herbs, lemon zest, salt, and black pepper in a bowl.
  39. 39Combine butter, chopped herbs, lemon zest, salt, and black pepper in a bowl.
  40. 40Mix the herb butter until well combined.
  41. 41Mix the herb butter until well combined.
  42. 42Mix the herb butter until well combined.
  43. 43Remove the turkey from the refrigerator.
  44. 44Remove the turkey from the refrigerator.
  45. 45Remove the turkey from the refrigerator.
  46. 46Pat the turkey dry with paper towels.
  47. 47Pat the turkey dry with paper towels.
  48. 48Pat the turkey dry with paper towels.
  49. 49Stuff onion into the turkey cavity.
  50. 50Stuff onion into the turkey cavity.
  51. 51Stuff onion into the turkey cavity.
  52. 52Loosen the skin of the turkey.
  53. 53Loosen the skin of the turkey.
  54. 54Loosen the skin of the turkey.
  55. 55Spread the herb butter under the turkey skin.
  56. 56Spread the herb butter under the turkey skin.
  57. 57Spread the herb butter under the turkey skin.
  58. 58Rub the herb butter all over the turkey.
  59. 59Rub the herb butter all over the turkey.
  60. 60Rub the herb butter all over the turkey.
  61. 61Drizzle olive oil over the turkey.
  62. 62Drizzle olive oil over the turkey.
  63. 63Drizzle olive oil over the turkey.
  64. 64Brush the oil over the turkey.
  65. 65Brush the oil over the turkey.
  66. 66Brush the oil over the turkey.
  67. 67Place the turkey in the oven to roast.
  68. 68Place the turkey in the oven to roast.
  69. 69Place the turkey in the oven to roast.
  70. 70Remove the turkey from the oven.
  71. 71Remove the turkey from the oven.
  72. 72Remove the turkey from the oven.
  73. 73Brush the turkey with the maple-butter glaze.
  74. 74Brush the turkey with the maple-butter glaze.
  75. 75Brush the turkey with the maple-butter glaze.
  76. 76Return the turkey to the oven.
  77. 77Return the turkey to the oven.
  78. 78Return the turkey to the oven.
  79. 79Remove the turkey from the oven again.
  80. 80Remove the turkey from the oven again.
  81. 81Remove the turkey from the oven again.
  82. 82Brush the turkey with more glaze.
  83. 83Brush the turkey with more glaze.
  84. 84Brush the turkey with more glaze.
  85. 85Remove the onion from the turkey cavity.
  86. 86Remove the onion from the turkey cavity.
  87. 87Remove the onion from the turkey cavity.
  88. 88Pour the drippings from the roasting pan into a pot.
  89. 89Pour the drippings from the roasting pan into a pot.
  90. 90Pour the drippings from the roasting pan into a pot.
  91. 91Add oil and flour to a separate pot.
  92. 92Add oil and flour to a separate pot.
  93. 93Add oil and flour to a separate pot.
  94. 94Whisk to form a roux.
  95. 95Whisk to form a roux.
  96. 96Whisk to form a roux.
  97. 97Pour white wine into the roux.
  98. 98Pour white wine into the roux.
  99. 99Pour white wine into the roux.
  100. 100Whisk until combined.
  101. 101Whisk until combined.
  102. 102Whisk until combined.
  103. 103Add chicken broth to the pot.
  104. 104Add chicken broth to the pot.
  105. 105Add chicken broth to the pot.
  106. 106Whisk until combined.
  107. 107Whisk until combined.
  108. 108Whisk until combined.
  109. 109Add the turkey drippings to the sauce.
  110. 110Add the turkey drippings to the sauce.
  111. 111Add the turkey drippings to the sauce.
  112. 112Whisk until the gravy thickens.
  113. 113Whisk until the gravy thickens.
  114. 114Whisk until the gravy thickens.
  115. 115Pour the gravy into a measuring cup.
  116. 116Pour the gravy into a measuring cup.
  117. 117Pour the gravy into a measuring cup.
  118. 118Place the roasted turkey on a cutting board.
  119. 119Place the roasted turkey on a cutting board.
  120. 120Place the roasted turkey on a cutting board.
  121. 121Remove the legs from the turkey.
  122. 122Remove the legs from the turkey.
  123. 123Remove the legs from the turkey.
  124. 124Slice the turkey breast.
  125. 125Slice the turkey breast.
  126. 126Slice the turkey breast.
  127. 127Arrange the sliced turkey on a platter.
  128. 128Arrange the sliced turkey on a platter.
  129. 129Arrange the sliced turkey on a platter.
  130. 130Garnish with fresh herbs and orange slices.
  131. 131Garnish with fresh herbs and orange slices.
  132. 132Garnish with fresh herbs and orange slices.
  133. 133Drizzle gravy over the sliced turkey.
  134. 134Drizzle gravy over the sliced turkey.
  135. 135Drizzle gravy over the sliced turkey.
  136. 136Serve and enjoy.
  137. 137Serve and enjoy.
  138. 138Serve and enjoy.

Ingredients

  • 1 Turkey
  • 1 Turkey
  • 1 Turkey
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 dash balsamic vinegar
  • 1 dash balsamic vinegar
  • 1 dash balsamic vinegar
  • 2 slices butter
  • 2 slices butter
  • 2 slices butter
  • 1 strip orange peel
  • 1 strip orange peel
  • 1 strip orange peel
  • 1 bunch rosemary
  • 1 bunch rosemary
  • 1 bunch rosemary
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful sage
  • 1 handful sage
  • 1 handful sage
  • 1 handful thyme
  • 1 handful thyme
  • 1 handful thyme
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon zest
  • 4 slices butter
  • 4 slices butter
  • 4 slices butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour

Equipment

roasting panwire rackbowlpotchopping boardpeelerknifewhiskmeasuring cupovenbasting brushserving platter