Chitterlings
Serves 1
Directions
- 1Remove the membrane from the lining of the chitterlings, keeping the side with the webbing closest to the inside of the sink and discarding the other side.
- 2Clean the chitterlings with salt.
- 3Add baking soda to the chitterlings for cleaning.
- 4Pour apple cider vinegar over the chitterlings to aid in cleaning.
- 5Dump and rinse the chitterlings several times.
- 6Boil the chitterlings in plain water with potatoes to remove impurities.
- 7Drain and rinse the chitterlings again after boiling.
- 8In a new pot, add butter and let it melt.
- 9Add chopped onions, red peppers, green peppers, celery, and yellow peppers to the melted butter.
- 10Add minced garlic and thyme to the vegetables.
- 11Cook the vegetables down for about 5 minutes and stir them.
- 12Season the cooked vegetables.
- 13Add the cleaned chitterlings and chicken broth to the pot with the vegetables.
- 14Season with Cajun seasoning.
- 15Add chicken bouillon.
- 16Sprinkle with crushed red peppers.
- 17Add diced potatoes to the chitterlings (optional).
Ingredients
- chitterlings
- potatoes
- salt
- baking soda
- apple cider vinegar
- butter
- onions
- red peppers
- green peppers
- celery
- yellow peppers
- minced garlic
- thyme
- chicken broth
- Cajun seasoning
- chicken bouillon
- crushed red peppers
Equipment
aluminum pansglovespotcolanderpan
Tips
- Ensure to clean the chitterlings thoroughly to remove any smell and impurities.
- Season the vegetables and chitterlings well for maximum flavor.