Smothered Green Beans
Serves 1
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Smothered Green Beans
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Serves 1
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Directions
1
Rinse the green beans in a colander.
2
Chop the bacon into small pieces.
3
Add the chopped bacon to a skillet and cook until crispy.
4
Remove the cooked bacon from the skillet and set aside, reserving some bacon fat in the pan.
5
Slice the smoked sausage.
6
Add the sliced smoked sausage to the skillet with bacon fat and cook until browned.
7
Remove the cooked sausage from the skillet and set aside.
8
Add chopped onions to the skillet and sauté until softened.
9
Pour in chicken broth.
10
Add minced garlic to the skillet.
11
Stir the ingredients in the skillet.
12
Add the green beans to the skillet.
13
Stir the green beans with the other ingredients in the skillet.
14
Season with Tony’s seasoning.
15
Add garlic powder.
16
Add paprika.
17
Add a dash of hot sauce.
18
Stir to combine all seasonings.
19
Add chopped red potatoes to the skillet.
20
Cover the skillet with a lid and simmer until the potatoes and green beans are tender.
21
Add the cooked bacon and smoked sausage back into the skillet.
22
Stir everything together until well combined.
23
Serve the smothered green beans.
Ingredients
Onion
Garlic
Red Potatoes
Bacon
Smoked Sausage
Fresh Green Beans
Chicken Broth
Flour
Tony’s seasoning
Garlic powder
Paprika
Salt
Pepper
Equipment
Colander
Cutting board
Knife
Skillet
Spatula
Lid
Tips
Simmer low and slow until everything is tender and smothered in that savory, smoky broth.