Directions
- 1Add the chicken sausage to a pan and cook.
- 2Add the chopped onion to the pan and stir.
- 3Add the pasta to the pan.
- 4Add the bone broth to the pan.
- 5Stir until the bone broth is almost cooked out.
- 6Add the cheese sauce from the package and stir.
- 7Add the frozen peas and stir.
- 8Serve the pasta in a bowl.
Ingredients
- 1 box Goodles 'down the hatch' pasta
- 2 cups bone broth
- 3 jalapeno + cheddar chicken sausage
- 0.5 cup chopped onion
- 0.67 cup frozen peas
Equipment
one panscissorsmeasuring cuppurple spatula
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