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Gumbo Greens

2h 3m
Serves 2
facebook.com

Gumbo Greens

facebook.com
2h 3m
Serves 2

Directions

  1. 1Add a cup of oil and a cup of all-purpose flour to a pot and mix until it becomes a beautiful brown roux.
  2. 2Add chopped onion, bell pepper, and celery, along with garlic to the pot and mix.
  3. 3Season with Chef Bae seasoning, garlic and herb seasoning.
  4. 4Add smoked neck bones to the pot and pour stock over them.
  5. 5Add collard greens and bay leaves to the pot and let it simmer.
  6. 6At the very last minute, add shrimp to the pot and stir everything up.

Ingredients

  • 1 cup oil
  • 1 cup all purpose flour
  • 1 onion
  • 1 bell pepper
  • 1 celery
  • 1 garlic
  • 1 Chef Bae seasoning
  • 4 smoked neck bones
  • 1 stock
  • 1 collard greens
  • 3 bay leaves
  • 1 shrimp

Equipment

potwooden spoontongs

Tips

  • Simmer the gumbo until the collard greens are tender.
  • Add the shrimp at the very last minute and stir everything up.
  • Use Chef Bae seasoning for extra flavor

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