Directions
- 1Add a cup of oil and a cup of all-purpose flour to a pot and mix until it becomes a beautiful brown roux.
- 2Add chopped onion, bell pepper, and celery, along with garlic to the pot and mix.
- 3Season with Chef Bae seasoning, garlic and herb seasoning.
- 4Add smoked neck bones to the pot and pour stock over them.
- 5Add collard greens and bay leaves to the pot and let it simmer.
- 6At the very last minute, add shrimp to the pot and stir everything up.
Ingredients
- 1 cup oil
- 1 cup all purpose flour
- 1 onion
- 1 bell pepper
- 1 celery
- 1 garlic
- 1 Chef Bae seasoning
- 4 smoked neck bones
- 1 stock
- 1 collard greens
- 3 bay leaves
- 1 shrimp
Equipment
potwooden spoontongs
Tips
- Simmer the gumbo until the collard greens are tender.
- Add the shrimp at the very last minute and stir everything up.
- Use Chef Bae seasoning for extra flavor
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