Gumbo Greens

123 mins
Serves 2
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Directions

  1. 1Add a cup of oil and a cup of all-purpose flour to a pot and mix until it becomes a beautiful brown roux.
  2. 2Add a cup of oil and a cup of all-purpose flour to a pot and mix until it becomes a beautiful brown roux.
  3. 3Add a cup of oil and a cup of all-purpose flour to a pot and mix until it becomes a beautiful brown roux.
  4. 4Add chopped onion, bell pepper, and celery, along with garlic to the pot and mix.
  5. 5Add chopped onion, bell pepper, and celery, along with garlic to the pot and mix.
  6. 6Add chopped onion, bell pepper, and celery, along with garlic to the pot and mix.
  7. 7Season with Chef Bae seasoning, garlic and herb seasoning.
  8. 8Season with Chef Bae seasoning, garlic and herb seasoning.
  9. 9Season with Chef Bae seasoning, garlic and herb seasoning.
  10. 10Add smoked neck bones to the pot and pour stock over them.
  11. 11Add smoked neck bones to the pot and pour stock over them.
  12. 12Add smoked neck bones to the pot and pour stock over them.
  13. 13Add collard greens and bay leaves to the pot and let it simmer.
  14. 14Add collard greens and bay leaves to the pot and let it simmer.
  15. 15Add collard greens and bay leaves to the pot and let it simmer.
  16. 16At the very last minute, add shrimp to the pot and stir everything up.
  17. 17At the very last minute, add shrimp to the pot and stir everything up.
  18. 18At the very last minute, add shrimp to the pot and stir everything up.

Ingredients

  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 celery
  • 1 celery
  • 1 celery
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 Chef Bae seasoning
  • 1 Chef Bae seasoning
  • 1 Chef Bae seasoning
  • 4 smoked neck bones
  • 4 smoked neck bones
  • 4 smoked neck bones
  • 1 stock
  • 1 stock
  • 1 stock
  • 1 collard greens
  • 1 collard greens
  • 1 collard greens
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 1 shrimp
  • 1 shrimp
  • 1 shrimp

Equipment

potwooden spoontongs

Tips

  • Simmer the gumbo until the collard greens are tender.
  • Add the shrimp at the very last minute and stir everything up.
  • Use Chef Bae seasoning for extra flavor