Directions
- 1Cook sausage in baking grease until rendered.
- 2Remove sausage and season chicken with salt and pepper.
- 3Cook chicken in the same pot.
- 4Remove chicken and set aside with sausage.
- 5Cook the "holy trinity" of vegetables (onion, bell pepper, and celery) in the pot.
- 6Add garlic and cook for 30 seconds.
- 7Stir in tomato paste.
- 8Add cream of chicken soup and mix well.
- 9Add pasta, sausage, and chicken to the pot.
- 10Pour in chicken broth.
- 11Season with dried thyme, Southern Made Creole seasoning, and bay leaves.
- 12Bring to a boil, reduce to a simmer, cover, and cook for 15 minutes.
- 13Remove bay leaves and stir in green onions.
- 14Serve and enjoy!
Ingredients
- 1 onion
- 1 bell pepper
- 1 bunch celery
- 1 head garlic
- 1 bunch green onion
- 1.25 lbs chicken
- 16 oz smoked sausage
- 1 can tomato paste
- 1 can cream of chicken soup
- 4 cups chicken broth
- 1 lb pasta
- 2 tbsp baking grease
- 1 tsp salt
- 1 tsp pepper
- 1 tsp dried thyme
- 1 tsp Southern Made Creole seasoning
- 2 bay leaves
Equipment
large potwooden spoonmeasuring spoonsmeasuring cupstongs
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