Crockpot Salisbury Steak
Directions
- 1Place frozen hamburger patties in a crockpot.
- 2Add a can of sliced mushrooms.
- 3In a separate bowl, mix together one can of cream of mushroom soup, one can of beef consommé soup, and one package of beefy onion soup mix.
- 4Stir in two tablespoons of ketchup.
- 5Pour the mixture over the hamburger patties in the crockpot.
- 6Add one tablespoon of Worcestershire sauce and one tablespoon of minced garlic.
- 7Cook on high for three to four hours.
- 8Serve over mashed potatoes.
Ingredients
- 12 frozen hamburger patties
- 2 can sliced mushrooms
- 2 can cream of mushroom soup
- 2 can beef consommé soup
- 2 package beefy onion soup mix
- 4 tablespoons ketchup
- 2 tablespoon Worcestershire sauce
- 2 tablespoon minced garlic
Equipment
crockpot