Cloud Eggs
Directions
- 1Crack 4 eggs and separate egg whites from egg yolks.
- 2Crack 4 eggs and separate egg whites from egg yolks.
- 3Crack 4 eggs and separate egg whites from egg yolks.
- 4In a large mixing bowl, pour egg whites and mix until you get stiff peaks.
- 5In a large mixing bowl, pour egg whites and mix until you get stiff peaks.
- 6In a large mixing bowl, pour egg whites and mix until you get stiff peaks.
- 7Slap some egg whites down on a baking sheet lined with parchment paper.
- 8Slap some egg whites down on a baking sheet lined with parchment paper.
- 9Slap some egg whites down on a baking sheet lined with parchment paper.
- 10Make a small crater in the middle of each egg white mound.
- 11Make a small crater in the middle of each egg white mound.
- 12Make a small crater in the middle of each egg white mound.
- 13Dump the egg yolk in the crater.
- 14Dump the egg yolk in the crater.
- 15Dump the egg yolk in the crater.
- 16Bake at 350 until just brown.
- 17Bake at 350 until just brown.
- 18Bake at 350 until just brown.
- 19Add optional toppings like chili crisp oil.
- 20Add optional toppings like chili crisp oil.
- 21Add optional toppings like chili crisp oil.
Ingredients
- 4 Large Eggs
- 4 Large Eggs
- 4 Large Eggs
- 0 Salt
- 0 Salt
- 0 Salt
- 0 Pepper
- 0 Pepper
- 0 Pepper
- 0 Chili Crisp Oil
- 0 Chili Crisp Oil
- 0 Chili Crisp Oil
Equipment
mixing bowlwhiskbaking sheetparchment paperspoon