Directions
- 1Heat up some oil on medium heat. Add the minced garlic and sauté for 30 seconds.
- 2Add the dried oregano, salt, pepper, sundried tomatoes and tomato paste. Mix and cook down for 1 minute.
- 3Add the chickpeas, veggie broth/water and coconut milk. Season with salt and pepper. Let it simmer for 5 minutes.
- 4Add the spinach and stir until wilted.
- 5Serve and garnish with chopped chives.
Ingredients
- 3 garlic cloves
- 8 sundried tomatoes
- 1 tbsp dried oregano
- 2 tbsp tomato paste
- 2 cans chickpeas
- 1 cup veggie broth/water
- 1 cup coconut milk
- 1 handful spinach
- 1 handful Chives
Equipment
frying pan
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