Marry me Chickpeas

15 mins
Serves 2
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Directions

  1. 1Heat up some oil on medium heat. Add the minced garlic and sauté for 30 seconds.
  2. 2Heat up some oil on medium heat. Add the minced garlic and sauté for 30 seconds.
  3. 3Heat up some oil on medium heat. Add the minced garlic and sauté for 30 seconds.
  4. 4Add the dried oregano, salt, pepper, sundried tomatoes and tomato paste. Mix and cook down for 1 minute.
  5. 5Add the dried oregano, salt, pepper, sundried tomatoes and tomato paste. Mix and cook down for 1 minute.
  6. 6Add the dried oregano, salt, pepper, sundried tomatoes and tomato paste. Mix and cook down for 1 minute.
  7. 7Add the chickpeas, veggie broth/water and coconut milk. Season with salt and pepper. Let it simmer for 5 minutes.
  8. 8Add the chickpeas, veggie broth/water and coconut milk. Season with salt and pepper. Let it simmer for 5 minutes.
  9. 9Add the chickpeas, veggie broth/water and coconut milk. Season with salt and pepper. Let it simmer for 5 minutes.
  10. 10Add the spinach and stir until wilted.
  11. 11Add the spinach and stir until wilted.
  12. 12Add the spinach and stir until wilted.
  13. 13Serve and garnish with chopped chives.
  14. 14Serve and garnish with chopped chives.
  15. 15Serve and garnish with chopped chives.

Ingredients

  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 8 sundried tomatoes
  • 8 sundried tomatoes
  • 8 sundried tomatoes
  • 1 tbsp dried oregano
  • 1 tbsp dried oregano
  • 1 tbsp dried oregano
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 cans chickpeas
  • 2 cans chickpeas
  • 2 cans chickpeas
  • 1 cup veggie broth/water
  • 1 cup veggie broth/water
  • 1 cup veggie broth/water
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful Chives
  • 1 handful Chives
  • 1 handful Chives

Equipment

frying pan