Directions
- 1Place four thin-sliced chicken breasts in a casserole dish.
- 2Season the chicken with salt, pepper, onion powder, garlic powder, and paprika.
- 3Flip the chicken and season the other side with the same spices.
- 4Empty a can of cheddar cheese soup into a bowl.
- 5Fill the soup can about a third of the way with milk and add it to the bowl.
- 6Add a little paprika and some pepper to the cheese sauce mixture.
- 7Whisk the cheese sauce until smooth.
- 8Add two handfuls of shredded cheddar cheese to the sauce.
- 9Add a splash more milk to the cheese sauce if needed and mix well.
- 10Spoon about half of the cheese sauce over the chicken in the casserole dish.
- 11Steam a 12-ounce bag of frozen broccoli florets for 7 minutes in the microwave.
- 12Tear up any larger pieces of steamed broccoli.
- 13Spread the steamed broccoli over the chicken.
- 14Spoon the remaining cheese sauce over the broccoli.
- 15Crush a pack of Ritz crackers in a bowl.
- 16Drizzle two tablespoons of melted butter over the crushed Ritz crackers and mix.
- 17Sprinkle the cracker mixture over the cheese sauce and broccoli.
- 18Bake uncovered in a preheated oven at 350°F (175°C) for 27 minutes.
Ingredients
- 4 thin sliced chicken breast
- salt
- pepper
- onion powder
- garlic powder
- paprika
- 1 can cheddar cheese soup
- milk
- 2 handfuls shredded cheddar cheese
- 12 ounce bag frozen broccoli florets
- 1 pack Ritz crackers
- 2 tablespoons melted butter
Equipment
casserole dishbowlwhiskspoon
Tips
- Steam the broccoli separately for 7 minutes in the microwave to avoid overcooked chicken and undercooked broccoli.
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