Cracker Barrel Cheesy Chicken

27 mins
Serves 1
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Directions

  1. 1Place four thin-sliced chicken breasts in a casserole dish.
  2. 2Place four thin-sliced chicken breasts in a casserole dish.
  3. 3Place four thin-sliced chicken breasts in a casserole dish.
  4. 4Season the chicken with salt, pepper, onion powder, garlic powder, and paprika.
  5. 5Season the chicken with salt, pepper, onion powder, garlic powder, and paprika.
  6. 6Season the chicken with salt, pepper, onion powder, garlic powder, and paprika.
  7. 7Flip the chicken and season the other side with the same spices.
  8. 8Flip the chicken and season the other side with the same spices.
  9. 9Flip the chicken and season the other side with the same spices.
  10. 10Empty a can of cheddar cheese soup into a bowl.
  11. 11Empty a can of cheddar cheese soup into a bowl.
  12. 12Empty a can of cheddar cheese soup into a bowl.
  13. 13Fill the soup can about a third of the way with milk and add it to the bowl.
  14. 14Fill the soup can about a third of the way with milk and add it to the bowl.
  15. 15Fill the soup can about a third of the way with milk and add it to the bowl.
  16. 16Add a little paprika and some pepper to the cheese sauce mixture.
  17. 17Add a little paprika and some pepper to the cheese sauce mixture.
  18. 18Add a little paprika and some pepper to the cheese sauce mixture.
  19. 19Whisk the cheese sauce until smooth.
  20. 20Whisk the cheese sauce until smooth.
  21. 21Whisk the cheese sauce until smooth.
  22. 22Add two handfuls of shredded cheddar cheese to the sauce.
  23. 23Add two handfuls of shredded cheddar cheese to the sauce.
  24. 24Add two handfuls of shredded cheddar cheese to the sauce.
  25. 25Add a splash more milk to the cheese sauce if needed and mix well.
  26. 26Add a splash more milk to the cheese sauce if needed and mix well.
  27. 27Add a splash more milk to the cheese sauce if needed and mix well.
  28. 28Spoon about half of the cheese sauce over the chicken in the casserole dish.
  29. 29Spoon about half of the cheese sauce over the chicken in the casserole dish.
  30. 30Spoon about half of the cheese sauce over the chicken in the casserole dish.
  31. 31Steam a 12-ounce bag of frozen broccoli florets for 7 minutes in the microwave.
  32. 32Steam a 12-ounce bag of frozen broccoli florets for 7 minutes in the microwave.
  33. 33Steam a 12-ounce bag of frozen broccoli florets for 7 minutes in the microwave.
  34. 34Tear up any larger pieces of steamed broccoli.
  35. 35Tear up any larger pieces of steamed broccoli.
  36. 36Tear up any larger pieces of steamed broccoli.
  37. 37Spread the steamed broccoli over the chicken.
  38. 38Spread the steamed broccoli over the chicken.
  39. 39Spread the steamed broccoli over the chicken.
  40. 40Spoon the remaining cheese sauce over the broccoli.
  41. 41Spoon the remaining cheese sauce over the broccoli.
  42. 42Spoon the remaining cheese sauce over the broccoli.
  43. 43Crush a pack of Ritz crackers in a bowl.
  44. 44Crush a pack of Ritz crackers in a bowl.
  45. 45Crush a pack of Ritz crackers in a bowl.
  46. 46Drizzle two tablespoons of melted butter over the crushed Ritz crackers and mix.
  47. 47Drizzle two tablespoons of melted butter over the crushed Ritz crackers and mix.
  48. 48Drizzle two tablespoons of melted butter over the crushed Ritz crackers and mix.
  49. 49Sprinkle the cracker mixture over the cheese sauce and broccoli.
  50. 50Sprinkle the cracker mixture over the cheese sauce and broccoli.
  51. 51Sprinkle the cracker mixture over the cheese sauce and broccoli.
  52. 52Bake uncovered in a preheated oven at 350°F (175°C) for 27 minutes.
  53. 53Bake uncovered in a preheated oven at 350°F (175°C) for 27 minutes.
  54. 54Bake uncovered in a preheated oven at 350°F (175°C) for 27 minutes.

Ingredients

  • 4 thin sliced chicken breast
  • 4 thin sliced chicken breast
  • 4 thin sliced chicken breast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • 1 can cheddar cheese soup
  • 1 can cheddar cheese soup
  • 1 can cheddar cheese soup
  • milk
  • milk
  • milk
  • 2 handfuls shredded cheddar cheese
  • 2 handfuls shredded cheddar cheese
  • 2 handfuls shredded cheddar cheese
  • 12 ounce bag frozen broccoli florets
  • 12 ounce bag frozen broccoli florets
  • 12 ounce bag frozen broccoli florets
  • 1 pack Ritz crackers
  • 1 pack Ritz crackers
  • 1 pack Ritz crackers
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter

Equipment

casserole dishbowlwhiskspoon

Tips

  • Steam the broccoli separately for 7 minutes in the microwave to avoid overcooked chicken and undercooked broccoli.