Quick Rotisserie Chicken Zucchini Casserole
Directions
- 1Preheat the oven to 350°F (175°C).
- 2Grease an 11×7-inch baking dish to prevent the casserole from sticking.
- 3In a large bowl, combine the stuffing mix with the melted butter.
- 4Stir until all the stuffing is well-coated.
- 5Reserve 1/2 cup of the stuffing mix for the topping.
- 6To the bowl with the remaining stuffing, add the zucchini, chicken, soup, grated carrot, chopped onion, and sour cream.
- 7Mix everything together thoroughly, ensuring that all the ingredients are evenly combined and coated.
- 8Transfer the mixture into the prepared 11×7-inch baking dish.
- 9Spread it out evenly in the dish to ensure even cooking.
- 10Sprinkle the reserved 1/2 cup of stuffing mix over the top.
- 11Place the casserole in the preheated oven and bake for 40 to 45 minutes.
- 12Look for the casserole to be bubbling hot with a golden-brown top.
- 13Once done, remove from the oven and let it cool slightly before serving.
Ingredients
- 2 cups cubed cooked chicken breast
- 0.75 cup melted butter
- 3 cups chopped zucchini
- 1 can condensed cream of chicken soup
- 1 package (6 oz) stuffing mix
- 0.5 cup diced onion
- 0.5 cup sour cream
- 1 medium grated carrot
Equipment
oven11x7-inch baking dishlarge bowl
Tips
- Stuffing mix can be replaced with 2 cups of toasted whole grain bread crumbs mixed with 1 teaspoon each of dried thyme, sage, and rosemary for a healthier option.
- For a gluten-free alternative to stuffing mix, use crushed gluten-free crackers or almond meal.
- Condensed cream of chicken soup can be substituted with a homemade white sauce (whisk 2 tablespoons of flour with 2 tablespoons of melted butter, then gradually add 1 cup of chicken broth and 1/2 cup of milk) or cashew cream.
- Sour cream can be replaced with Greek yogurt for a higher protein, lower fat option, or unsweetened coconut yogurt or cashew cream for a dairy-free version.
- Reserve 1/2 cup of the stuffing mix to use for the topping to provide a crispy texture once baked.
- Grease the baking dish to prevent sticking.
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