Directions
- 1In a bowl, mix together paprika, garlic powder, onion salt, black pepper, crushed bay leaves, ground sage, marjoram, oregano, celery salt, allspice, and chili powder.
- 2Stir the spices.
- 3Add the spices to a bowl of flour and stir.
- 4Dip the buttermilk brined chicken drumsticks in the flour mixture, ensuring all nooks and crannies are coated.
- 5Fry the chicken at 325 for about 13 minutes.
- 6Place the fried chicken on a wire rack to drain excess oil.
- 7Sprinkle extra spices on top.
Ingredients
- 1 portion paprika
- 1 portion garlic powder
- 1 portion onion salt
- 1 portion black pepper
- 1 portion crushed bay leaves
- 1 portion ground sage
- 1 portion marjoram
- 1 portion oregano
- 1 portion celery salt
- 1 portion allspice
- 1 portion chili powder
- 1 bowl flour
- 4 buttermilk brined chicken drumsticks
Equipment
whiskbowldeep fryer
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