KFC-style fried chicken

13 mins
Serves 2
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Directions

  1. 1In a bowl, mix together paprika, garlic powder, onion salt, black pepper, crushed bay leaves, ground sage, marjoram, oregano, celery salt, allspice, and chili powder.
  2. 2In a bowl, mix together paprika, garlic powder, onion salt, black pepper, crushed bay leaves, ground sage, marjoram, oregano, celery salt, allspice, and chili powder.
  3. 3In a bowl, mix together paprika, garlic powder, onion salt, black pepper, crushed bay leaves, ground sage, marjoram, oregano, celery salt, allspice, and chili powder.
  4. 4Stir the spices.
  5. 5Stir the spices.
  6. 6Stir the spices.
  7. 7Add the spices to a bowl of flour and stir.
  8. 8Add the spices to a bowl of flour and stir.
  9. 9Add the spices to a bowl of flour and stir.
  10. 10Dip the buttermilk brined chicken drumsticks in the flour mixture, ensuring all nooks and crannies are coated.
  11. 11Dip the buttermilk brined chicken drumsticks in the flour mixture, ensuring all nooks and crannies are coated.
  12. 12Dip the buttermilk brined chicken drumsticks in the flour mixture, ensuring all nooks and crannies are coated.
  13. 13Fry the chicken at 325 for about 13 minutes.
  14. 14Fry the chicken at 325 for about 13 minutes.
  15. 15Fry the chicken at 325 for about 13 minutes.
  16. 16Place the fried chicken on a wire rack to drain excess oil.
  17. 17Place the fried chicken on a wire rack to drain excess oil.
  18. 18Place the fried chicken on a wire rack to drain excess oil.
  19. 19Sprinkle extra spices on top.
  20. 20Sprinkle extra spices on top.
  21. 21Sprinkle extra spices on top.

Ingredients

  • 1 portion paprika
  • 1 portion paprika
  • 1 portion paprika
  • 1 portion garlic powder
  • 1 portion garlic powder
  • 1 portion garlic powder
  • 1 portion onion salt
  • 1 portion onion salt
  • 1 portion onion salt
  • 1 portion black pepper
  • 1 portion black pepper
  • 1 portion black pepper
  • 1 portion crushed bay leaves
  • 1 portion crushed bay leaves
  • 1 portion crushed bay leaves
  • 1 portion ground sage
  • 1 portion ground sage
  • 1 portion ground sage
  • 1 portion marjoram
  • 1 portion marjoram
  • 1 portion marjoram
  • 1 portion oregano
  • 1 portion oregano
  • 1 portion oregano
  • 1 portion celery salt
  • 1 portion celery salt
  • 1 portion celery salt
  • 1 portion allspice
  • 1 portion allspice
  • 1 portion allspice
  • 1 portion chili powder
  • 1 portion chili powder
  • 1 portion chili powder
  • 1 bowl flour
  • 1 bowl flour
  • 1 bowl flour
  • 4 buttermilk brined chicken drumsticks
  • 4 buttermilk brined chicken drumsticks
  • 4 buttermilk brined chicken drumsticks

Equipment

whiskbowldeep fryer