Oven-Baked Garlic Herb Chicken with Potatoes & Green Beans
Directions
- 1Preheat oven to 400°F.
- 2Lightly grease a large baking dish.
- 3In a small bowl, mix olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
- 4Place chicken breasts in the center of the baking dish and brush generously with the garlic herb mixture.
- 5Toss potatoes with olive oil, salt, pepper, and garlic powder.
- 6Arrange potatoes around the chicken.
- 7Bake uncovered for 25 minutes.
- 8Remove dish from oven.
- 9Add green beans tossed with olive oil, salt, and pepper.
- 10Return to oven and bake another 15–20 minutes, until chicken is cooked through (165°F) and potatoes are golden.
- 11Rest 5 minutes.
- 12Slice chicken.
- 13Spoon pan juices over everything before serving.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1.5 lb baby potatoes, halved
- 12 oz fresh green beans, trimmed
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- red pepper flakes or sliced red chili
Equipment
large baking dish
Tips
- Serve with a side salad or crusty bread
- Drizzle with fresh lemon juice before serving
- Great for meal prep and leftovers
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