Oven-Baked Garlic Herb Chicken with Potatoes & Green Beans

45 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Preheat oven to 400°F.
  3. 3Preheat oven to 400°F.
  4. 4Lightly grease a large baking dish.
  5. 5Lightly grease a large baking dish.
  6. 6Lightly grease a large baking dish.
  7. 7In a small bowl, mix olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
  8. 8In a small bowl, mix olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
  9. 9In a small bowl, mix olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
  10. 10Place chicken breasts in the center of the baking dish and brush generously with the garlic herb mixture.
  11. 11Place chicken breasts in the center of the baking dish and brush generously with the garlic herb mixture.
  12. 12Place chicken breasts in the center of the baking dish and brush generously with the garlic herb mixture.
  13. 13Toss potatoes with olive oil, salt, pepper, and garlic powder.
  14. 14Toss potatoes with olive oil, salt, pepper, and garlic powder.
  15. 15Toss potatoes with olive oil, salt, pepper, and garlic powder.
  16. 16Arrange potatoes around the chicken.
  17. 17Arrange potatoes around the chicken.
  18. 18Arrange potatoes around the chicken.
  19. 19Bake uncovered for 25 minutes.
  20. 20Bake uncovered for 25 minutes.
  21. 21Bake uncovered for 25 minutes.
  22. 22Remove dish from oven.
  23. 23Remove dish from oven.
  24. 24Remove dish from oven.
  25. 25Add green beans tossed with olive oil, salt, and pepper.
  26. 26Add green beans tossed with olive oil, salt, and pepper.
  27. 27Add green beans tossed with olive oil, salt, and pepper.
  28. 28Return to oven and bake another 15–20 minutes, until chicken is cooked through (165°F) and potatoes are golden.
  29. 29Return to oven and bake another 15–20 minutes, until chicken is cooked through (165°F) and potatoes are golden.
  30. 30Return to oven and bake another 15–20 minutes, until chicken is cooked through (165°F) and potatoes are golden.
  31. 31Rest 5 minutes.
  32. 32Rest 5 minutes.
  33. 33Rest 5 minutes.
  34. 34Slice chicken.
  35. 35Slice chicken.
  36. 36Slice chicken.
  37. 37Spoon pan juices over everything before serving.
  38. 38Spoon pan juices over everything before serving.
  39. 39Spoon pan juices over everything before serving.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 boneless, skinless chicken breasts
  • 4 boneless, skinless chicken breasts
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1.5 lb baby potatoes, halved
  • 1.5 lb baby potatoes, halved
  • 1.5 lb baby potatoes, halved
  • 12 oz fresh green beans, trimmed
  • 12 oz fresh green beans, trimmed
  • 12 oz fresh green beans, trimmed
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • red pepper flakes or sliced red chili
  • red pepper flakes or sliced red chili
  • red pepper flakes or sliced red chili

Equipment

large baking dish

Tips

  • Serve with a side salad or crusty bread
  • Drizzle with fresh lemon juice before serving
  • Great for meal prep and leftovers