Directions
- 1Melt butter in a saucepan.
- 2Add lemon juice, Dijon mustard, cayenne, paprika, and lemon zest.
- 3Whisk together.
- 4Stir in parsley, chives, chili flakes, salt, and pepper.
Ingredients
- 6 tbsp butter
- 1 lemon
- 1 tbsp Dijon mustard
- 0.5 tsp cayenne
- 1 tsp paprika
- 1 tsp lemon zest
- 4 garlic cloves
- 2 tbsp parsley
- 1 tsp chili flakes
- 1 tbsp chives
- 0.5 tsp thyme
- 1 tbsp salt
- 1 tbsp pepper
Equipment
small saucepanwhiskknifecutting boardcast iron skilletlemon juicer
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