Cowboy Butter

12 mins
Serves 1
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Directions

  1. 1Melt butter in a saucepan.
  2. 2Add lemon juice, Dijon mustard, cayenne, paprika, and lemon zest.
  3. 3Whisk together.
  4. 4Stir in parsley, chives, chili flakes, salt, and pepper.

Ingredients

  • 6 tbsp butter
  • 1 lemon
  • 1 tbsp Dijon mustard
  • 0.5 tsp cayenne
  • 1 tsp paprika
  • 1 tsp lemon zest
  • 4 garlic cloves
  • 2 tbsp parsley
  • 1 tsp chili flakes
  • 1 tbsp chives
  • 0.5 tsp thyme
  • 1 tbsp salt
  • 1 tbsp pepper

Equipment

small saucepanwhiskknifecutting boardcast iron skilletlemon juicer