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BEEF VEGETABLE SOUP

50m
Serves 1
instagram.com

BEEF VEGETABLE SOUP

instagram.com
50m
Serves 1

Directions

  1. 1Dice one white onion.
  2. 2Dice three celery stalks.
  3. 3Brown the ground beef in a large pot or pan.
  4. 4Add the diced celery and white onion to the beef.
  5. 5Stir in 3 tbsp of minced garlic and half of the seasonings (garlic & herb, oregano, salt, pepper, onion powder, garlic powder, Italian seasoning).
  6. 6Add one can of crushed tomatoes.
  7. 7Pour in 4 cups of beef bone broth and 2 cups of water.
  8. 8Add 1 tsp of Better Than Bouillon and two small bags of frozen mixed vegetables.
  9. 9Add the remaining seasonings and one pack of onion soup mix for extra flavor.
  10. 10Cover and let the soup cook for 30-40 minutes.
  11. 11Add three diced yellow potatoes and simmer for another 20 minutes.
  12. 12Toss in half of a small cabbage head and cook until tender.
  13. 13Taste and adjust seasoning as desired.
  14. 14Serve the beef vegetable soup warm, topped with broken cornbread muffins.

Ingredients

  • 2 lbs ground beef
  • 3 celery stalks, diced
  • 1 white onion, diced
  • 3 tbsp minced garlic
  • 1 can (28-oz) crushed tomatoes
  • 2 small bags frozen mixed vegetables
  • 3 yellow potatoes, diced
  • 0.5 small head of cabbage, chopped
  • 4 cups beef bone broth
  • 2 cups water
  • 1 tsp Better Than Bouillon (beef)
  • 1 pack onion soup seasoning mix
  • 2.5 tbsp garlic & herb seasoning
  • 2 tbsp Italian seasoning
  • 0.5 tsp oregano
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • to taste Salt
  • to taste Pepper
  • cornbread muffins

Equipment

knifecutting boardlarge pot or panwooden spoonmeasuring cupsladlebowl

Tips

  • Do not break up the ground beef too fine, as larger pieces add to the bite.
  • Serve with warm mini cornbread muffins, broken into the soup.
  • Freeze leftovers for future quick meals.

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