One Pot Creamy Cajun Sausage Pasta

Serves 1
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Directions

  1. 1Start by heating some olive oil.
  2. 2Start by heating some olive oil.
  3. 3Start by heating some olive oil.
  4. 4Add in your sliced sausage and get it nice and crispy.
  5. 5Add in your sliced sausage and get it nice and crispy.
  6. 6Add in your sliced sausage and get it nice and crispy.
  7. 7Remove the sausage.
  8. 8Remove the sausage.
  9. 9Remove the sausage.
  10. 10Add a little more olive oil, onions and peppers.
  11. 11Add a little more olive oil, onions and peppers.
  12. 12Add a little more olive oil, onions and peppers.
  13. 13Add about half of the homemade or store-bought Cajun seasoning.
  14. 14Add about half of the homemade or store-bought Cajun seasoning.
  15. 15Add about half of the homemade or store-bought Cajun seasoning.
  16. 16Add in your garlic and give it about 30 seconds.
  17. 17Add in your garlic and give it about 30 seconds.
  18. 18Add in your garlic and give it about 30 seconds.
  19. 19Add in your tomatoes and let that simmer for a few minutes.
  20. 20Add in your tomatoes and let that simmer for a few minutes.
  21. 21Add in your tomatoes and let that simmer for a few minutes.
  22. 22Add your beef broth and your dry pasta.
  23. 23Add your beef broth and your dry pasta.
  24. 24Add your beef broth and your dry pasta.
  25. 25Once most of that liquid's cooked off, go ahead and add in your heavy cream and your cream cheese.
  26. 26Once most of that liquid's cooked off, go ahead and add in your heavy cream and your cream cheese.
  27. 27Once most of that liquid's cooked off, go ahead and add in your heavy cream and your cream cheese.
  28. 28Add your fresh parm and your sausage.
  29. 29Add your fresh parm and your sausage.
  30. 30Add your fresh parm and your sausage.

Ingredients

  • 1 lb cajun style sausage
  • 1 lb cajun style sausage
  • 1 lb cajun style sausage
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 0.5 yellow onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 14oz can fire roasted tomatoes
  • 1 14oz can fire roasted tomatoes
  • 1 14oz can fire roasted tomatoes
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 8 oz pasta
  • 8 oz pasta
  • 8 oz pasta
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 3 oz cream cheese
  • 3 oz cream cheese
  • 3 oz cream cheese
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • 0.5 tsp cayenne
  • olive oil
  • olive oil
  • olive oil
  • fresh parm
  • fresh parm
  • fresh parm

Tips

  • These one-pot dishes are so great.