Directions
- 1Put the ground beef in the Crockpot and smush it out in an even layer.
- 2Add the chopped onion, red bell pepper, and deseeded jalapeno.
- 3Add the drained and rinsed kidney beans and black beans.
- 4In a measuring cup, mix together the beef stock, tomato paste, jarlic, chili powder, ground cumin, smoked paprika, dried oregano, black pepper, salt, and diced tomatoes.
- 5Pour the mixture into the Crockpot.
- 6Mix the vegetables and the mixture.
- 7Cover and cook on low for about six to eight hours.
- 8Halfway through, uncover and use a potato masher or a chopper to break up the meat and mix it in with everything else.
- 9Once cooked, leave on warm.
Ingredients
- 2 pounds ground beef
- 1 onion
- 1 red bell pepper
- 1 deseeded jalapeno
- 1 can red kidney beans
- 1 can black beans
- 1 cup beef stock
- 1 can tomato paste
- 1 big scoop jarlic
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 smoked paprika
- 1 dried oregano
- 1 black pepper
- 1 salt
- 1 can diced tomatoes
Equipment
Crockpotspoonchopperwhiskpotato masher
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