Crock Pot Chili

68 mins
Serves 6
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Directions

  1. 1Put the ground beef in the Crockpot and smush it out in an even layer.
  2. 2Put the ground beef in the Crockpot and smush it out in an even layer.
  3. 3Put the ground beef in the Crockpot and smush it out in an even layer.
  4. 4Add the chopped onion, red bell pepper, and deseeded jalapeno.
  5. 5Add the chopped onion, red bell pepper, and deseeded jalapeno.
  6. 6Add the chopped onion, red bell pepper, and deseeded jalapeno.
  7. 7Add the drained and rinsed kidney beans and black beans.
  8. 8Add the drained and rinsed kidney beans and black beans.
  9. 9Add the drained and rinsed kidney beans and black beans.
  10. 10In a measuring cup, mix together the beef stock, tomato paste, jarlic, chili powder, ground cumin, smoked paprika, dried oregano, black pepper, salt, and diced tomatoes.
  11. 11In a measuring cup, mix together the beef stock, tomato paste, jarlic, chili powder, ground cumin, smoked paprika, dried oregano, black pepper, salt, and diced tomatoes.
  12. 12In a measuring cup, mix together the beef stock, tomato paste, jarlic, chili powder, ground cumin, smoked paprika, dried oregano, black pepper, salt, and diced tomatoes.
  13. 13Pour the mixture into the Crockpot.
  14. 14Pour the mixture into the Crockpot.
  15. 15Pour the mixture into the Crockpot.
  16. 16Mix the vegetables and the mixture.
  17. 17Mix the vegetables and the mixture.
  18. 18Mix the vegetables and the mixture.
  19. 19Cover and cook on low for about six to eight hours.
  20. 20Cover and cook on low for about six to eight hours.
  21. 21Cover and cook on low for about six to eight hours.
  22. 22Halfway through, uncover and use a potato masher or a chopper to break up the meat and mix it in with everything else.
  23. 23Halfway through, uncover and use a potato masher or a chopper to break up the meat and mix it in with everything else.
  24. 24Halfway through, uncover and use a potato masher or a chopper to break up the meat and mix it in with everything else.
  25. 25Once cooked, leave on warm.
  26. 26Once cooked, leave on warm.
  27. 27Once cooked, leave on warm.

Ingredients

  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 deseeded jalapeno
  • 1 deseeded jalapeno
  • 1 deseeded jalapeno
  • 1 can red kidney beans
  • 1 can red kidney beans
  • 1 can red kidney beans
  • 1 can black beans
  • 1 can black beans
  • 1 can black beans
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 big scoop jarlic
  • 1 big scoop jarlic
  • 1 big scoop jarlic
  • 2 tablespoons chili powder
  • 2 tablespoons chili powder
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 smoked paprika
  • 1 smoked paprika
  • 1 smoked paprika
  • 1 dried oregano
  • 1 dried oregano
  • 1 dried oregano
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 can diced tomatoes
  • 1 can diced tomatoes
  • 1 can diced tomatoes

Equipment

Crockpotspoonchopperwhiskpotato masher