Directions
- 1Place seven strips of hickory-smoked bacon in a cast iron pan.
- 2Cook the bacon until done and remove it from the pan.
- 3Add 85/15 beef patties to the pan with the bacon grease.
- 4Sear the patties on both sides and remove them from the pan.
- 5Add one medium-sized diced onion to the pan.
- 6Add one diced bell pepper to the pan.
- 7Cook the onions and bell peppers for a few minutes until they soften.
- 8Add 8 ounces of fresh sliced mushrooms to the pan.
- 9Add a tablespoon of Worcestershire sauce to the pan.
- 10Add a tablespoon of black pepper to the pan.
- 11Add granulated garlic to the pan.
- 12Add "flavor time" seasoning to the pan.
- 13Add a third of a cup of all-purpose flour to the pan and stir continuously.
- 14Continue stirring the mixture until the flour turns a dark brown color.
- 15Slowly add 32 ounces of beef broth while continuously stirring.
- 16Bring the mixture to a low simmer.
- 17Add the seared patties back into the gravy.
- 18Place the pan in a 300-degree Fahrenheit oven and let it simmer for 30 minutes.
- 19Serve the hamburger steak on top of homemade mashed potatoes with extra gravy and a side of green beans.
Ingredients
- 7 strips of bacon
- 4 beef patties
- 1 medium-sized onion
- 1 bell pepper
- 8 ounces fresh mushrooms
- 1 tablespoon Worcestershire sauce
- 1 tablespoon black pepper
- 1 tablespoon granulated garlic
- 0.33 cup all-purpose flour
- 32 ounces beef broth
Equipment
cast iron pantongsspatulawooden spoonmeasuring cup
Tips
- Always start with bacon to enhance flavor.
- Sear the beef patties on both sides without cooking them all the way through.
- Continuously stir the flour until it turns a dark color to develop flavor.
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