White Chicken Chili
Directions
- 1Sear two chicken breasts seasoned with salt and pepper in a pot.
- 2Cook the chicken for 3 minutes on each side.
- 3Remove the chicken and set it aside.
- 4Add one diced onion to the pot.
- 5Add one diced jalapeño to the pot.
- 6Add three minced garlic cloves to the pot.
- 7Add one can of diced green chiles to the pot.
- 8Add seasonings (salt, pepper, cumin, chili powder, oregano) to the pot.
- 9Let the mixture cook for 3-4 minutes.
- 10Add two cans of white beans to the pot.
- 11Add one can of corn to the pot.
- 12Pour three cups of chicken broth into the pot.
- 13Add the seared chicken breasts back into the pot.
- 14Cover the pot and simmer on low for about 20 minutes.
- 15Remove the chicken from the pot.
- 16Shred the chicken.
- 17Add the shredded chicken back into the pot.
- 18Add about 3 ounces of cream cheese to the pot.
- 19Stir until the cream cheese melts and combines with the chili.
- 20Add a splash of heavy cream to the chili.
- 21Serve the white chicken chili into a bowl.
- 22Top with pepper jack cheese.
- 23Add sriracha as a topping.
- 24Squeeze lime juice on top.
Ingredients
- 2 lbs chicken
- 1 yellow onion
- 1 jalapeño
- 3 garlic cloves
- 1 can diced green chiles
- 2 cans white beans
- 1 can corn
- 3 cups chicken broth
- 3 oz cream cheese
- 0.25 cup heavy cream
- 1 tsp salt
- 1 tsp pepper
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp oregano
- pepper jack cheese
- sriracha
- lime juice
Equipment
pottongsplatemixerladlegrater
Tips
- You can use a mixer to shred chicken for efficiency.
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