White Chicken Chili

20 mins
Serves 1
instagram.com

Directions

  1. 1Sear two chicken breasts seasoned with salt and pepper in a pot.
  2. 2Sear two chicken breasts seasoned with salt and pepper in a pot.
  3. 3Sear two chicken breasts seasoned with salt and pepper in a pot.
  4. 4Cook the chicken for 3 minutes on each side.
  5. 5Cook the chicken for 3 minutes on each side.
  6. 6Cook the chicken for 3 minutes on each side.
  7. 7Remove the chicken and set it aside.
  8. 8Remove the chicken and set it aside.
  9. 9Remove the chicken and set it aside.
  10. 10Add one diced onion to the pot.
  11. 11Add one diced onion to the pot.
  12. 12Add one diced onion to the pot.
  13. 13Add one diced jalapeño to the pot.
  14. 14Add one diced jalapeño to the pot.
  15. 15Add one diced jalapeño to the pot.
  16. 16Add three minced garlic cloves to the pot.
  17. 17Add three minced garlic cloves to the pot.
  18. 18Add three minced garlic cloves to the pot.
  19. 19Add one can of diced green chiles to the pot.
  20. 20Add one can of diced green chiles to the pot.
  21. 21Add one can of diced green chiles to the pot.
  22. 22Add seasonings (salt, pepper, cumin, chili powder, oregano) to the pot.
  23. 23Add seasonings (salt, pepper, cumin, chili powder, oregano) to the pot.
  24. 24Add seasonings (salt, pepper, cumin, chili powder, oregano) to the pot.
  25. 25Let the mixture cook for 3-4 minutes.
  26. 26Let the mixture cook for 3-4 minutes.
  27. 27Let the mixture cook for 3-4 minutes.
  28. 28Add two cans of white beans to the pot.
  29. 29Add two cans of white beans to the pot.
  30. 30Add two cans of white beans to the pot.
  31. 31Add one can of corn to the pot.
  32. 32Add one can of corn to the pot.
  33. 33Add one can of corn to the pot.
  34. 34Pour three cups of chicken broth into the pot.
  35. 35Pour three cups of chicken broth into the pot.
  36. 36Pour three cups of chicken broth into the pot.
  37. 37Add the seared chicken breasts back into the pot.
  38. 38Add the seared chicken breasts back into the pot.
  39. 39Add the seared chicken breasts back into the pot.
  40. 40Cover the pot and simmer on low for about 20 minutes.
  41. 41Cover the pot and simmer on low for about 20 minutes.
  42. 42Cover the pot and simmer on low for about 20 minutes.
  43. 43Remove the chicken from the pot.
  44. 44Remove the chicken from the pot.
  45. 45Remove the chicken from the pot.
  46. 46Shred the chicken.
  47. 47Shred the chicken.
  48. 48Shred the chicken.
  49. 49Add the shredded chicken back into the pot.
  50. 50Add the shredded chicken back into the pot.
  51. 51Add the shredded chicken back into the pot.
  52. 52Add about 3 ounces of cream cheese to the pot.
  53. 53Add about 3 ounces of cream cheese to the pot.
  54. 54Add about 3 ounces of cream cheese to the pot.
  55. 55Stir until the cream cheese melts and combines with the chili.
  56. 56Stir until the cream cheese melts and combines with the chili.
  57. 57Stir until the cream cheese melts and combines with the chili.
  58. 58Add a splash of heavy cream to the chili.
  59. 59Add a splash of heavy cream to the chili.
  60. 60Add a splash of heavy cream to the chili.
  61. 61Serve the white chicken chili into a bowl.
  62. 62Serve the white chicken chili into a bowl.
  63. 63Serve the white chicken chili into a bowl.
  64. 64Top with pepper jack cheese.
  65. 65Top with pepper jack cheese.
  66. 66Top with pepper jack cheese.
  67. 67Add sriracha as a topping.
  68. 68Add sriracha as a topping.
  69. 69Add sriracha as a topping.
  70. 70Squeeze lime juice on top.
  71. 71Squeeze lime juice on top.
  72. 72Squeeze lime juice on top.

Ingredients

  • 2 lbs chicken
  • 2 lbs chicken
  • 2 lbs chicken
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 can diced green chiles
  • 1 can diced green chiles
  • 1 can diced green chiles
  • 2 cans white beans
  • 2 cans white beans
  • 2 cans white beans
  • 1 can corn
  • 1 can corn
  • 1 can corn
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 oz cream cheese
  • 3 oz cream cheese
  • 3 oz cream cheese
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • pepper jack cheese
  • pepper jack cheese
  • pepper jack cheese
  • sriracha
  • sriracha
  • sriracha
  • lime juice
  • lime juice
  • lime juice

Equipment

pottongsplatemixerladlegrater

Tips

  • You can use a mixer to shred chicken for efficiency.