Directions
- 1Grab your salmon.
- 2Cut the salmon into cubes.
- 3Add the salmon cubes to a bowl.
- 4Add some olive oil to the salmon.
- 5Squeeze a lime over the salmon to cut through the fishy taste.
- 6Add soy sauce for a salty kick.
- 7Add hot sauce to spice it up.
- 8Add honey to balance it out.
- 9Add fresh minced garlic for a punch of flavor.
- 10Add chili powder, paprika, and onion powder.
- 11Mix all ingredients well.
- 12Let the salmon marinate for at least 15 minutes.
- 13Add the marinated salmon to a baking tray.
- 14Bake in the oven at 400°F for 10-12 minutes or air fry at 400°F for 8-10 minutes until crispy brown.
- 15Top with sesame seeds, green onions, and any hot sauce you like.
- 16Serve with rice and enjoy.
Ingredients
- 6 salmon fillets, cut into cubes
- 2 tsp olive oil
- 1 lime
- 0.25 cup low sodium soy sauce
- 1 tbsp hot sauce (I use sriracha)
- 1 tbsp honey (or any sweetener)
- 1 tbsp minced garlic
- 1 tbsp chili powder
- 2 tsp paprika and onion powder
- 0.5 tsp salt and pepper
- sesame seeds
- green onions
- hot sauce
- rice
Equipment
knifecutting boardbowlbaking trayovenair fryer
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