Crispy Chili Lime Salmon Bites

25 mins
Serves 3
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Directions

  1. 1Grab your salmon.
  2. 2Cut the salmon into cubes.
  3. 3Add the salmon cubes to a bowl.
  4. 4Add some olive oil to the salmon.
  5. 5Squeeze a lime over the salmon to cut through the fishy taste.
  6. 6Add soy sauce for a salty kick.
  7. 7Add hot sauce to spice it up.
  8. 8Add honey to balance it out.
  9. 9Add fresh minced garlic for a punch of flavor.
  10. 10Add chili powder, paprika, and onion powder.
  11. 11Mix all ingredients well.
  12. 12Let the salmon marinate for at least 15 minutes.
  13. 13Add the marinated salmon to a baking tray.
  14. 14Bake in the oven at 400°F for 10-12 minutes or air fry at 400°F for 8-10 minutes until crispy brown.
  15. 15Top with sesame seeds, green onions, and any hot sauce you like.
  16. 16Serve with rice and enjoy.

Ingredients

  • 6 salmon fillets, cut into cubes
  • 2 tsp olive oil
  • 1 lime
  • 0.25 cup low sodium soy sauce
  • 1 tbsp hot sauce (I use sriracha)
  • 1 tbsp honey (or any sweetener)
  • 1 tbsp minced garlic
  • 1 tbsp chili powder
  • 2 tsp paprika and onion powder
  • 0.5 tsp salt and pepper
  • sesame seeds
  • green onions
  • hot sauce
  • rice

Equipment

knifecutting boardbowlbaking trayovenair fryer
Crispy Chili Lime Salmon Bites | Clip Recipe