One Pot Philly Cheesesteak Pasta

20 mins
Serves 5
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Directions

  1. 1Add minced garlic to a large pot or Dutch oven sprayed with oil over medium-high heat.
  2. 2Add minced garlic to a large pot or Dutch oven sprayed with oil over medium-high heat.
  3. 3Add minced garlic to a large pot or Dutch oven sprayed with oil over medium-high heat.
  4. 4Add steak, salt, pepper, and Italian seasoning to the pot.
  5. 5Add steak, salt, pepper, and Italian seasoning to the pot.
  6. 6Add steak, salt, pepper, and Italian seasoning to the pot.
  7. 7Cook thoroughly and then remove the steak from the pot, setting it aside.
  8. 8Cook thoroughly and then remove the steak from the pot, setting it aside.
  9. 9Cook thoroughly and then remove the steak from the pot, setting it aside.
  10. 10Add mushrooms, onions, and bell peppers to the same pot.
  11. 11Add mushrooms, onions, and bell peppers to the same pot.
  12. 12Add mushrooms, onions, and bell peppers to the same pot.
  13. 13Once sautéed, set the vegetables aside with the steak.
  14. 14Once sautéed, set the vegetables aside with the steak.
  15. 15Once sautéed, set the vegetables aside with the steak.
  16. 16Add beef broth to the pot, scraping any browned bits from the bottom of the pan.
  17. 17Add beef broth to the pot, scraping any browned bits from the bottom of the pan.
  18. 18Add beef broth to the pot, scraping any browned bits from the bottom of the pan.
  19. 19Add heavy whipping cream and the noodles of your choice to the pot.
  20. 20Add heavy whipping cream and the noodles of your choice to the pot.
  21. 21Add heavy whipping cream and the noodles of your choice to the pot.
  22. 22Top with provolone cheese.
  23. 23Top with provolone cheese.
  24. 24Top with provolone cheese.
  25. 25Add the cooked steak and peppers back into the pot.
  26. 26Add the cooked steak and peppers back into the pot.
  27. 27Add the cooked steak and peppers back into the pot.
  28. 28Stir everything together to combine.
  29. 29Stir everything together to combine.
  30. 30Stir everything together to combine.

Ingredients

  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 lb skirt steak
  • 1 lb skirt steak
  • 1 lb skirt steak
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 cup white mushrooms
  • 1 cup white mushrooms
  • 1 cup white mushrooms
  • 1 medium sweet yellow onion
  • 1 medium sweet yellow onion
  • 1 medium sweet yellow onion
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 3.5 cups beef broth
  • 3.5 cups beef broth
  • 3.5 cups beef broth
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 8 oz protein pasta
  • 8 oz protein pasta
  • 8 oz protein pasta
  • 4 slices provolone cheese
  • 4 slices provolone cheese
  • 4 slices provolone cheese

Equipment

large potdutch oventongsbaking dish

Tips

  • Add steak to pot in a single layer and cook undisturbed until browned, about 2 minutes.
  • Stir and continue to cook until no longer pink, 1 to 2 minutes more.
  • When adding beef broth, scrape any browned bits from the bottom of the pan.
  • Add uncooked pasta in a single layer and cover and cook, stirring occasionally, until pasta is al dente and sauce is thickened, 10 to 12 minutes.
  • Stir in provolone until melted.
  • Return beef mixture to skillet and toss until coated.
  • Protein pasta of choice (Barilla brand recommended).