Perfect Crispy French Fries

Serves 1
youtube.com

Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the peeled potatoes into sticks.
  5. 5Cut the peeled potatoes into sticks.
  6. 6Cut the peeled potatoes into sticks.
  7. 7Place the cut potatoes in a large bowl.
  8. 8Place the cut potatoes in a large bowl.
  9. 9Place the cut potatoes in a large bowl.
  10. 10Add water to the bowl, enough to cover the potatoes.
  11. 11Add water to the bowl, enough to cover the potatoes.
  12. 12Add water to the bowl, enough to cover the potatoes.
  13. 13Soak the potatoes in water.
  14. 14Soak the potatoes in water.
  15. 15Soak the potatoes in water.
  16. 16Pour water into a pot and place it on the stove.
  17. 17Pour water into a pot and place it on the stove.
  18. 18Pour water into a pot and place it on the stove.
  19. 19Add vinegar to the water in the pot.
  20. 20Add vinegar to the water in the pot.
  21. 21Add vinegar to the water in the pot.
  22. 22Place the potatoes into the boiling water.
  23. 23Place the potatoes into the boiling water.
  24. 24Place the potatoes into the boiling water.
  25. 25Boil the potatoes.
  26. 26Boil the potatoes.
  27. 27Boil the potatoes.
  28. 28Remove the potatoes from the boiling water using a skimmer.
  29. 29Remove the potatoes from the boiling water using a skimmer.
  30. 30Remove the potatoes from the boiling water using a skimmer.
  31. 31Place the potatoes into a strainer to drain.
  32. 32Place the potatoes into a strainer to drain.
  33. 33Place the potatoes into a strainer to drain.
  34. 34Heat oil in a pan.
  35. 35Heat oil in a pan.
  36. 36Heat oil in a pan.
  37. 37Add the potatoes to the hot oil for the first fry.
  38. 38Add the potatoes to the hot oil for the first fry.
  39. 39Add the potatoes to the hot oil for the first fry.
  40. 40Remove the potatoes from the oil after the first fry and place them back into the strainer.
  41. 41Remove the potatoes from the oil after the first fry and place them back into the strainer.
  42. 42Remove the potatoes from the oil after the first fry and place them back into the strainer.
  43. 43Re-fry the potatoes until golden and crispy.
  44. 44Re-fry the potatoes until golden and crispy.
  45. 45Re-fry the potatoes until golden and crispy.
  46. 46Remove the crispy fries from the oil.
  47. 47Remove the crispy fries from the oil.
  48. 48Remove the crispy fries from the oil.
  49. 49Place the fried potatoes into a bowl.
  50. 50Place the fried potatoes into a bowl.
  51. 51Place the fried potatoes into a bowl.
  52. 52Add chili powder to the bowl of fries.
  53. 53Add chili powder to the bowl of fries.
  54. 54Add chili powder to the bowl of fries.
  55. 55Add salt to the bowl of fries.
  56. 56Add salt to the bowl of fries.
  57. 57Add salt to the bowl of fries.
  58. 58Toss the fries to coat them evenly with the seasoning.
  59. 59Toss the fries to coat them evenly with the seasoning.
  60. 60Toss the fries to coat them evenly with the seasoning.
  61. 61Serve the seasoned fries on a plate.
  62. 62Serve the seasoned fries on a plate.
  63. 63Serve the seasoned fries on a plate.
  64. 64Add ketchup for dipping.
  65. 65Add ketchup for dipping.
  66. 66Add ketchup for dipping.

Ingredients

  • 3 large Potato
  • 3 large Potato
  • 3 large Potato
  • 2 tsp Vinegar
  • 2 tsp Vinegar
  • 2 tsp Vinegar
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Chilli powder
  • to taste Chilli powder
  • to taste Chilli powder
  • Oil
  • Oil
  • Oil

Equipment

peelerknifecutting boardlarge bowlstrainerpotskimmerpan