Serves 1
Directions
- 1Peel the potatoes.
- 2Cut the peeled potatoes into sticks.
- 3Place the cut potatoes in a large bowl.
- 4Add water to the bowl, enough to cover the potatoes.
- 5Soak the potatoes in water.
- 6Pour water into a pot and place it on the stove.
- 7Add vinegar to the water in the pot.
- 8Place the potatoes into the boiling water.
- 9Boil the potatoes.
- 10Remove the potatoes from the boiling water using a skimmer.
- 11Place the potatoes into a strainer to drain.
- 12Heat oil in a pan.
- 13Add the potatoes to the hot oil for the first fry.
- 14Remove the potatoes from the oil after the first fry and place them back into the strainer.
- 15Re-fry the potatoes until golden and crispy.
- 16Remove the crispy fries from the oil.
- 17Place the fried potatoes into a bowl.
- 18Add chili powder to the bowl of fries.
- 19Add salt to the bowl of fries.
- 20Toss the fries to coat them evenly with the seasoning.
- 21Serve the seasoned fries on a plate.
- 22Add ketchup for dipping.
Ingredients
- 3 large Potato
- 2 tsp Vinegar
- to taste Salt
- to taste Chilli powder
- Oil
Equipment
peelerknifecutting boardlarge bowlstrainerpotskimmerpan
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