Beef Tips and Mushrooms

600 mins
Serves 1
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Directions

  1. 1Add stew meat to the Crock Pot.
  2. 2Season the meat with salt and pepper.
  3. 3Add sliced baby bella mushrooms to the Crock Pot.
  4. 4Add butter to the Crock Pot.
  5. 5In a separate measuring cup, combine cream of mushroom soup, French onion soup, onion mushroom soup mix, and brown gravy mix.
  6. 6Whisk the mixture until well combined.
  7. 7Add a little bit of water to the soup mixture to thin it slightly, as French onion soup is thicker than beef stock.
  8. 8Pour the combined soup mixture over the ingredients in the Crock Pot.
  9. 9Cover the Crock Pot.
  10. 10Cook on low for approximately 10 hours.

Ingredients

  • 1.25 pound stew meat
  • salt
  • pepper
  • 1 pound sliced Baby Bella mushrooms
  • 0.5 stick butter
  • 1 can cream of mushroom soup
  • 1 can French onion soup
  • 1 package onion mushroom soup mix
  • 1 package brown gravy mix
  • water

Equipment

Crock Potwhiskmeasuring cup

Tips

  • Normally, meat would be browned and mushrooms sauteed on the stove before adding to the Crock Pot, but this recipe is designed for direct Crock Pot cooking.
  • If you prefer a thicker gravy, you might not need to add the extra water with the French onion soup.
  • The dish can be served over rice or mashed potatoes.