Beef Tips and Mushrooms
Directions
- 1Add stew meat to the Crock Pot.
- 2Season the meat with salt and pepper.
- 3Add sliced baby bella mushrooms to the Crock Pot.
- 4Add butter to the Crock Pot.
- 5In a separate measuring cup, combine cream of mushroom soup, French onion soup, onion mushroom soup mix, and brown gravy mix.
- 6Whisk the mixture until well combined.
- 7Add a little bit of water to the soup mixture to thin it slightly, as French onion soup is thicker than beef stock.
- 8Pour the combined soup mixture over the ingredients in the Crock Pot.
- 9Cover the Crock Pot.
- 10Cook on low for approximately 10 hours.
Ingredients
- 1.25 pound stew meat
- salt
- pepper
- 1 pound sliced Baby Bella mushrooms
- 0.5 stick butter
- 1 can cream of mushroom soup
- 1 can French onion soup
- 1 package onion mushroom soup mix
- 1 package brown gravy mix
- water
Equipment
Crock Potwhiskmeasuring cup
Tips
- Normally, meat would be browned and mushrooms sauteed on the stove before adding to the Crock Pot, but this recipe is designed for direct Crock Pot cooking.
- If you prefer a thicker gravy, you might not need to add the extra water with the French onion soup.
- The dish can be served over rice or mashed potatoes.
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