Sausage Orzo
Directions
- 1Chop up some chicken sausage and add it to a baking dish.
- 2Add the cherry tomatoes, a pound of orzo, three cups of chicken broth, and two large handfuls of spinach to the baking dish.
- 3Season with pepper, salt, and garlic powder.
- 4Add a spinach artichoke dip and drizzle with olive oil.
- 5Bake at 400 degrees.
- 6Take it out after 30 minutes and mix.
- 7Put it back in the oven for 30 minutes or until the orzo is done.
- 8Serve and garnish with parmesan cheese.
Ingredients
- 1 pack I used @Applegate Italian chicken sausage
- 1 lb orzo
- 1 container cherry tomatoes
- 3 cups I used @Kettle & Fire Shop chicken broth
- 2 handfuls I used @Earthbound Farm spinach
- salt
- pepper
- garlic powder
- 1 container I used @kitehillfoods spinach artichoke dip
- olive oil
Equipment
baking dishoven
Tips
- Bake for 30 minutes, then mix and bake for another 30 minutes or until the orzo is done. Keep an eye on it because oven times could vary, especially with different-sized pans!
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