Directions
- 1Chop the hot dogs into small pieces.
- 2Place the chopped hot dogs into a pink bowl.
- 3Chop the onion into small pieces.
- 4Add the chopped onion into the bowl with the hot dogs.
- 5Get a pan and sear the hot dogs and onions until crispy.
- 6Wash the potato.
- 7Chop the potato into small cubes.
- 8Add the potato cubes to the air fryer and cook at 400 degrees for about 15 minutes.
- 9Open the can of chorizo and pinto beans simultaneously.
- 10Add the chorizo to the pan with the hot dogs and onions.
- 11Cook the chorizo down a little bit.
- 12Add the pinto beans to the pan and mix.
- 13Drain the can of Rotel and add it to the pan.
- 14Mix everything in the pan.
- 15Add the air-fried potatoes to the pan.
- 16Mix the potatoes into the pan with the other ingredients.
Ingredients
- 1 pack hot dogs
- 1 can pinto beans
- 1 can diced tomatoes with chilies (Rotel)
- 0.5 onion
- 1 russet potato
- 1 pack chorizo
Equipment
pancutting boardknifebowlair fryer
Tips
- Ensure to wash the potato before chopping.
- Make sure to get some olive oil on the potatoes before air frying them.
- The seasoning from the chorizo blesses everything in the pan equally, so no extra seasonings are needed.
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