Serves 1
Directions
- 1Chop the green pepper, onion, and sweet potatoes.
- 2Combine the spices in a small bowl: chili powder, oregano, cumin, smoked paprika, salt, black pepper, garlic powder, and onion powder. Mix well with a fork.
- 3Add olive oil to a hot skillet.
- 4Add chopped sweet potatoes to the skillet.
- 5Add chopped green pepper and onion to the skillet.
- 6Sprinkle the spice mixture over the vegetables in the skillet.
- 7Add corn and black beans to the skillet.
- 8Serve the breakfast hash into a bowl.
- 9Garnish with sliced jalapeños, a dollop of a white sauce (possibly sour cream or a vegan alternative), and fresh cilantro.
- 10Add lime wedges for serving.
Ingredients
- Sweet potatoes
- Green pepper
- Sweet onions
- Garlic
- Lime
- Black beans
- Chili powder
- Oregano
- Cumin
- Smoked paprika
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Corn
- Olive oil
- Jalapeños
- Cilantro
Equipment
Cutting boardKnifeMixing bowlSmall bowlForkSkilletSpoon
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