Directions
- 1Marinate chicken thighs in soy sauce and garlic powder.
- 2Sear the marinated chicken thighs in a pan.
- 3Add the remaining marinade to the pan and cook until thickened.
- 4In a separate pan, sauté green onions and sesame seeds.
- 5Mix sautéed green onions, sesame seeds, and sesame oil in a bowl.
- 6In a pan, sauté ginger and garlic cloves in chicken broth.
- 7Add water to the pan and bring to a boil.
- 8Pour the broth over the cooked rice.
- 9Arrange the seared chicken thighs on top of the rice.
- 10Garnish with the green onion mixture and chili garlic sauce.
Ingredients
- 6 chicken thighs
- 1 cup soy sauce
- 1 tbsp garlic powder
- 1 tbsp sesame seeds
- 1 cup green onions
- 2 tbsp sesame oil
- 1 piece ginger
- 2 garlic cloves
- 1 cup chicken broth
- 1 cup water
- 1 cup rice
- 1 tbsp chili garlic sauce
Equipment
bowlpanspoontongs
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