Marry Me Chicken Pasta
Directions
- 1Mix chicken breasts with onion powder, garlic granules, dried oregano, smoked paprika, mild chilli powder, salt and pepper.
- 2Pan-fry the chicken breasts in olive oil until cooked.
- 3In the same pan, melt butter and sauté finely chopped shallots and crushed garlic.
- 4Add tomato puree and stir.
- 5Add boiling chicken stock and stir.
- 6Add single cream, chopped basil and sun-dried tomatoes.
- 7Simmer the sauce for 10 minutes until the chicken is cooked through.
- 8Remove chicken breasts from the pan.
- 9Add the pasta to the sauce and stir to combine.
- 10Serve the pasta with the chicken breasts on top and the sauce drizzled over.
Ingredients
- 4 small chicken breasts
- 1 tablespoon onion powder
- 1 tablespoon garlic granules
- 1 tablespoon dried oregano
- 1 tablespoon smoked paprika
- 1 teaspoon mild chilli powder
- 1 salt
- 1 black pepper
- 1 tablespoon extra virgin olive oil
- 2 tablespoons light butter
- 2 shallots
- 3 cloves garlic
- 1 tablespoon tomato puree
- 300 ml boiling chicken stock
- 100 ml single cream
- 75 g sun-dried tomatoes
- 1 big handful fresh basil
- 300 g casaracce pasta
Equipment
frying panbowlspoontongs
Related recipes
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup