Marry Me Chicken Pasta

15 mins
Serves 1
tiktok.com

Directions

  1. 1Mix chicken breasts with onion powder, garlic granules, dried oregano, smoked paprika, mild chilli powder, salt and pepper.
  2. 2Mix chicken breasts with onion powder, garlic granules, dried oregano, smoked paprika, mild chilli powder, salt and pepper.
  3. 3Mix chicken breasts with onion powder, garlic granules, dried oregano, smoked paprika, mild chilli powder, salt and pepper.
  4. 4Pan-fry the chicken breasts in olive oil until cooked.
  5. 5Pan-fry the chicken breasts in olive oil until cooked.
  6. 6Pan-fry the chicken breasts in olive oil until cooked.
  7. 7In the same pan, melt butter and sauté finely chopped shallots and crushed garlic.
  8. 8In the same pan, melt butter and sauté finely chopped shallots and crushed garlic.
  9. 9In the same pan, melt butter and sauté finely chopped shallots and crushed garlic.
  10. 10Add tomato puree and stir.
  11. 11Add tomato puree and stir.
  12. 12Add tomato puree and stir.
  13. 13Add boiling chicken stock and stir.
  14. 14Add boiling chicken stock and stir.
  15. 15Add boiling chicken stock and stir.
  16. 16Add single cream, chopped basil and sun-dried tomatoes.
  17. 17Add single cream, chopped basil and sun-dried tomatoes.
  18. 18Add single cream, chopped basil and sun-dried tomatoes.
  19. 19Simmer the sauce for 10 minutes until the chicken is cooked through.
  20. 20Simmer the sauce for 10 minutes until the chicken is cooked through.
  21. 21Simmer the sauce for 10 minutes until the chicken is cooked through.
  22. 22Remove chicken breasts from the pan.
  23. 23Remove chicken breasts from the pan.
  24. 24Remove chicken breasts from the pan.
  25. 25Add the pasta to the sauce and stir to combine.
  26. 26Add the pasta to the sauce and stir to combine.
  27. 27Add the pasta to the sauce and stir to combine.
  28. 28Serve the pasta with the chicken breasts on top and the sauce drizzled over.
  29. 29Serve the pasta with the chicken breasts on top and the sauce drizzled over.
  30. 30Serve the pasta with the chicken breasts on top and the sauce drizzled over.

Ingredients

  • 4 small chicken breasts
  • 4 small chicken breasts
  • 4 small chicken breasts
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic granules
  • 1 tablespoon garlic granules
  • 1 tablespoon garlic granules
  • 1 tablespoon dried oregano
  • 1 tablespoon dried oregano
  • 1 tablespoon dried oregano
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 teaspoon mild chilli powder
  • 1 teaspoon mild chilli powder
  • 1 teaspoon mild chilli powder
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons light butter
  • 2 tablespoons light butter
  • 2 tablespoons light butter
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tablespoon tomato puree
  • 1 tablespoon tomato puree
  • 1 tablespoon tomato puree
  • 300 ml boiling chicken stock
  • 300 ml boiling chicken stock
  • 300 ml boiling chicken stock
  • 100 ml single cream
  • 100 ml single cream
  • 100 ml single cream
  • 75 g sun-dried tomatoes
  • 75 g sun-dried tomatoes
  • 75 g sun-dried tomatoes
  • 1 big handful fresh basil
  • 1 big handful fresh basil
  • 1 big handful fresh basil
  • 300 g casaracce pasta
  • 300 g casaracce pasta
  • 300 g casaracce pasta

Equipment

frying panbowlspoontongs