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Dump and Bake Buffalo Chicken Pasta

48m
Serves 1
facebook.com

Dump and Bake Buffalo Chicken Pasta

facebook.com
48m
Serves 1

Directions

  1. 1Add one box of farfalle pasta into a greased 9x13 casserole dish.
  2. 2Pour one bottle of medium Buffalo Wild Wing sauce over the pasta.
  3. 3Pour one cup of milk directly into the sauce bottle, put the lid on, shake it, and pour the mixture over the pasta.
  4. 4Add two cups of chicken broth.
  5. 5Add one pound of pre-cooked shredded chicken and spread it out on top.
  6. 6Drizzle about a fourth of a cup of ranch dressing over the chicken.
  7. 7Place one block of Philadelphia cream cheese on top.
  8. 8Cover the dish with aluminum foil and bake at 400°F for 35 minutes.
  9. 9Remove the foil and add more toppings: mozzarella cheese, diced red onions, blue cheese crumbles, and shaved parmesan.
  10. 10Bake uncovered for 5-10 minutes until the cheese is melted.
  11. 11Mix everything together with a spatula.
  12. 12Top with fresh chives.

Ingredients

  • 1 box farfalle pasta
  • 1 bottle medium buffalo wild wing sauce
  • 1 cup milk
  • 2 cups chicken broth
  • 1 pound shredded chicken
  • 0.25 cup ranch dressing
  • 1 block Philadelphia cream cheese
  • 1 tablespoon Italian seasoning
  • 0.5 packet ranch seasoning
  • 1.5 cups mozzarella cheese
  • 1 handful diced red onions
  • 1 handful blue cheese crumbles
  • 1 handful shaved parmesan cheese
  • 1 tablespoon fresh chives

Equipment

9x13 casserole dishmeasuring cupwooden spatula

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