Dump and Bake Buffalo Chicken Pasta
Directions
- 1Add one box of farfalle pasta into a greased 9x13 casserole dish.
- 2Pour one bottle of medium Buffalo Wild Wing sauce over the pasta.
- 3Pour one cup of milk directly into the sauce bottle, put the lid on, shake it, and pour the mixture over the pasta.
- 4Add two cups of chicken broth.
- 5Add one pound of pre-cooked shredded chicken and spread it out on top.
- 6Drizzle about a fourth of a cup of ranch dressing over the chicken.
- 7Place one block of Philadelphia cream cheese on top.
- 8Cover the dish with aluminum foil and bake at 400°F for 35 minutes.
- 9Remove the foil and add more toppings: mozzarella cheese, diced red onions, blue cheese crumbles, and shaved parmesan.
- 10Bake uncovered for 5-10 minutes until the cheese is melted.
- 11Mix everything together with a spatula.
- 12Top with fresh chives.
Ingredients
- 1 box farfalle pasta
- 1 bottle medium buffalo wild wing sauce
- 1 cup milk
- 2 cups chicken broth
- 1 pound shredded chicken
- 0.25 cup ranch dressing
- 1 block Philadelphia cream cheese
- 1 tablespoon Italian seasoning
- 0.5 packet ranch seasoning
- 1.5 cups mozzarella cheese
- 1 handful diced red onions
- 1 handful blue cheese crumbles
- 1 handful shaved parmesan cheese
- 1 tablespoon fresh chives
Equipment
9x13 casserole dishmeasuring cupwooden spatula