Directions
- 1Season the chuck roast on all sides with salt, pepper, garlic powder, and onion powder.
- 2Heat olive oil in a skillet over medium-high heat.
- 3Sear the roast on all sides until deeply browned.
- 4Place potatoes, carrots, onion, and garlic in the bottom of the slow cooker.
- 5Set the seared roast on top of the vegetables.
- 6In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary.
- 7Pour the mixture over the roast and vegetables.
- 8Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the meat is fork-tender.
- 9Garnish with fresh parsley before serving if desired.
Ingredients
- 3 lb chuck roast
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
- 1 lb baby potatoes
- 4 large carrots, peeled and cut into chunks
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- fresh parsley
Equipment
skilletslow cookerbowl
Tips
- Serve with crusty bread to soak up the juices, or shred the beef and spoon it over mashed potatoes for extra comfort.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m