Slow Cooker Pot Roast Perfection
Directions
- 1Season the chuck roast on all sides with salt, pepper, garlic powder, and onion powder.
- 2Heat olive oil in a skillet over medium-high heat.
- 3Sear the roast on all sides until deeply browned.
- 4Place potatoes, carrots, onion, and garlic in the bottom of the slow cooker.
- 5Set the seared roast on top of the vegetables.
- 6In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, thyme, and rosemary.
- 7Pour the mixture over the roast and vegetables.
- 8Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the meat is fork-tender.
- 9Garnish with fresh parsley before serving if desired.
Ingredients
- 3 lb chuck roast
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
- 1 lb baby potatoes
- 4 large carrots, peeled and cut into chunks
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- fresh parsley
Equipment
skilletslow cookerbowl
Tips
- Serve with crusty bread to soak up the juices, or shred the beef and spoon it over mashed potatoes for extra comfort.
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