Beef Tips and Rice

360 mins
Serves 1
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Directions

  1. 1Cut the beef chuck roast into pieces.
  2. 2Cut the beef chuck roast into pieces.
  3. 3Cut the beef chuck roast into pieces.
  4. 4Add the beef to a hot skillet to brown it.
  5. 5Add the beef to a hot skillet to brown it.
  6. 6Add the beef to a hot skillet to brown it.
  7. 7Remove the browned beef from the pan.
  8. 8Remove the browned beef from the pan.
  9. 9Remove the browned beef from the pan.
  10. 10In the same pan, add butter, diced onion, chopped celery ribs, washy sister sauce, black pepper, flavor time Southern seasoning, and fresh chopped garlic.
  11. 11In the same pan, add butter, diced onion, chopped celery ribs, washy sister sauce, black pepper, flavor time Southern seasoning, and fresh chopped garlic.
  12. 12In the same pan, add butter, diced onion, chopped celery ribs, washy sister sauce, black pepper, flavor time Southern seasoning, and fresh chopped garlic.
  13. 13Cook the vegetables for a few minutes until they start getting some color.
  14. 14Cook the vegetables for a few minutes until they start getting some color.
  15. 15Cook the vegetables for a few minutes until they start getting some color.
  16. 16Add red wine, beef stew mix, au jus gravy mix, and beef stock.
  17. 17Add red wine, beef stew mix, au jus gravy mix, and beef stock.
  18. 18Add red wine, beef stew mix, au jus gravy mix, and beef stock.
  19. 19Stir everything well and bring to a low simmer for a couple of minutes.
  20. 20Stir everything well and bring to a low simmer for a couple of minutes.
  21. 21Stir everything well and bring to a low simmer for a couple of minutes.
  22. 22Add the beef into the crock pot.
  23. 23Add the beef into the crock pot.
  24. 24Add the beef into the crock pot.
  25. 25Add all the vegetable and gravy mixture to the crock pot.
  26. 26Add all the vegetable and gravy mixture to the crock pot.
  27. 27Add all the vegetable and gravy mixture to the crock pot.
  28. 28Add washed and sliced fresh mushrooms to the crock pot.
  29. 29Add washed and sliced fresh mushrooms to the crock pot.
  30. 30Add washed and sliced fresh mushrooms to the crock pot.
  31. 31Stir everything well.
  32. 32Stir everything well.
  33. 33Stir everything well.
  34. 34Place the lid on and cook on low for six to seven hours.
  35. 35Place the lid on and cook on low for six to seven hours.
  36. 36Place the lid on and cook on low for six to seven hours.

Ingredients

  • 3.5 pound beef chuck roast
  • 3.5 pound beef chuck roast
  • 3.5 pound beef chuck roast
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 medium onion diced
  • 1 medium onion diced
  • 1 medium onion diced
  • 4 celery ribs chopped
  • 4 celery ribs chopped
  • 4 celery ribs chopped
  • 2 tablespoons washy sister sauce (black garlic bourbon balsamic sauce)
  • 2 tablespoons washy sister sauce (black garlic bourbon balsamic sauce)
  • 2 tablespoons washy sister sauce (black garlic bourbon balsamic sauce)
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon flavor time Southern seasoning
  • 1 tablespoon flavor time Southern seasoning
  • 1 tablespoon flavor time Southern seasoning
  • 8 cloves fresh chopped garlic
  • 8 cloves fresh chopped garlic
  • 8 cloves fresh chopped garlic
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 1 packet beef stew mix
  • 1 packet beef stew mix
  • 1 packet beef stew mix
  • 2 packets au jus gravy mix
  • 2 packets au jus gravy mix
  • 2 packets au jus gravy mix
  • 4 cups beef stock
  • 4 cups beef stock
  • 4 cups beef stock
  • 8 ounces washed and sliced fresh mushrooms
  • 8 ounces washed and sliced fresh mushrooms
  • 8 ounces washed and sliced fresh mushrooms

Equipment

skilletcrock pot

Tips

  • Let vegetables cook for a few minutes to get some color.
  • Always like a little bit of extra gravy on top.