Directions
- 1Cut the beef chuck roast into pieces.
- 2Add the beef to a hot skillet to brown it.
- 3Remove the browned beef from the pan.
- 4In the same pan, add butter, diced onion, chopped celery ribs, washy sister sauce, black pepper, flavor time Southern seasoning, and fresh chopped garlic.
- 5Cook the vegetables for a few minutes until they start getting some color.
- 6Add red wine, beef stew mix, au jus gravy mix, and beef stock.
- 7Stir everything well and bring to a low simmer for a couple of minutes.
- 8Add the beef into the crock pot.
- 9Add all the vegetable and gravy mixture to the crock pot.
- 10Add washed and sliced fresh mushrooms to the crock pot.
- 11Stir everything well.
- 12Place the lid on and cook on low for six to seven hours.
Ingredients
- 3.5 pound beef chuck roast
- 4 tablespoons butter
- 1 medium onion diced
- 4 celery ribs chopped
- 2 tablespoons washy sister sauce (black garlic bourbon balsamic sauce)
- 1 tablespoon black pepper
- 1 tablespoon flavor time Southern seasoning
- 8 cloves fresh chopped garlic
- 1 cup red wine
- 1 packet beef stew mix
- 2 packets au jus gravy mix
- 4 cups beef stock
- 8 ounces washed and sliced fresh mushrooms
Equipment
skilletcrock pot
Tips
- Let vegetables cook for a few minutes to get some color.
- Always like a little bit of extra gravy on top.
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