Serves 1
Directions
- 1Place the chuck roast on a cutting board and coat the chuck roast with mustard on both sides.
- 2Season the chuck roast on both sides.
- 3Place the chuck roast back on the cutting board.
- 4Set the grill.
- 5Place the dutch oven on the grill and add the oil.
- 6Place the chuck roast in the dutch oven and sear on all sides.
- 7Remove the chuck roast from the dutch oven and set aside.
- 8Add onions, celery, carrots, and garlic to the dutch oven.
- 9Add seasoning and tomato paste.
- 10Place the roast back in the dutch oven and add beef broth and red wine.
- 11Add diced tomatoes and water to the dutch oven and cover with the lid.
- 12Season the potatoes with oil and salt.
- 13Wrap the potatoes in aluminum foil and set aside.
- 14Place the aluminum-wrapped potatoes on the grill next to the dutch oven.
- 15Cook the roast and potatoes for several hours.
- 16Remove the roast and set it aside and remove the potatoes and set them aside.
- 17Remove the sauce and set it aside using a strainer.
- 18Shred the roast and add the sauce.
- 19Set the flat top.
- 20Add oil to the flat top.
- 21Slice the potatoes, place on the flat top and smash the potatoes down.
- 22Add melted butter, cooked onions, pulled chuck roast, and shredded cheese.
- 23Cover with a lid, and then remove.
- 24Place the creation on the cutting board.
- 25Add sour cream, pickled onions, and jalapeños.
- 26Enjoy.
Ingredients
- 1 chuck roast
- mustard
- seasoning
- oil
- onions
- celery
- carrots
- garlic
- seasoning
- tomato paste
- beef broth
- red wine
- diced tomatoes
- water
- 4 potatoes
- oil
- salt
- onions
- butter
- cheese
- sour cream
- pickled onions
- jalapeños
Equipment
cutting boardknifeglovescontainerpaper towelsaluminum foilgrilldutch oventongsspatulaspoonbowlflat top
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