Directions
- 1Pour two cups of white rice into a greased casserole dish.
- 2Add two cans of cream of chicken soup on top of the rice.
- 3Fill half a can with chicken broth and pour it on top.
- 4Mix everything well.
- 5Add 2.5 pounds of chicken breast. Score the top of each chicken breast to help it cook beautifully.
- 6Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
- 7Add washed broccoli florets. You can use fresh or frozen.
- 8Push the broccoli into the cream mixture.
- 9Sprinkle one packet of onion soup mix over everything.
- 10Cover with aluminum foil and bake at 350°F for one hour.
- 11Remove from oven, uncover, and add shredded cheese.
- 12Return to oven uncovered for five minutes to melt the cheese.
Ingredients
- 2 cups white rice
- 1 butter or cooking spray
- 2 cans cream of chicken soup
- 1 can chicken broth
- 2.5 pounds chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch italian seasoning
- 1 broccoli
- 1 packet onion soup mix
- 1.5 cups shredded cheese
Equipment
glass casserole dishmeasuring cupspatulatongskitchen scissors
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