Cheesy Chicken and Rice Bake

71 mins
Serves 6
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Directions

  1. 1Pour two cups of white rice into a greased casserole dish.
  2. 2Pour two cups of white rice into a greased casserole dish.
  3. 3Pour two cups of white rice into a greased casserole dish.
  4. 4Add two cans of cream of chicken soup on top of the rice.
  5. 5Add two cans of cream of chicken soup on top of the rice.
  6. 6Add two cans of cream of chicken soup on top of the rice.
  7. 7Fill half a can with chicken broth and pour it on top.
  8. 8Fill half a can with chicken broth and pour it on top.
  9. 9Fill half a can with chicken broth and pour it on top.
  10. 10Mix everything well.
  11. 11Mix everything well.
  12. 12Mix everything well.
  13. 13Add 2.5 pounds of chicken breast. Score the top of each chicken breast to help it cook beautifully.
  14. 14Add 2.5 pounds of chicken breast. Score the top of each chicken breast to help it cook beautifully.
  15. 15Add 2.5 pounds of chicken breast. Score the top of each chicken breast to help it cook beautifully.
  16. 16Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
  17. 17Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
  18. 18Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
  19. 19Add washed broccoli florets. You can use fresh or frozen.
  20. 20Add washed broccoli florets. You can use fresh or frozen.
  21. 21Add washed broccoli florets. You can use fresh or frozen.
  22. 22Push the broccoli into the cream mixture.
  23. 23Push the broccoli into the cream mixture.
  24. 24Push the broccoli into the cream mixture.
  25. 25Sprinkle one packet of onion soup mix over everything.
  26. 26Sprinkle one packet of onion soup mix over everything.
  27. 27Sprinkle one packet of onion soup mix over everything.
  28. 28Cover with aluminum foil and bake at 350°F for one hour.
  29. 29Cover with aluminum foil and bake at 350°F for one hour.
  30. 30Cover with aluminum foil and bake at 350°F for one hour.
  31. 31Remove from oven, uncover, and add shredded cheese.
  32. 32Remove from oven, uncover, and add shredded cheese.
  33. 33Remove from oven, uncover, and add shredded cheese.
  34. 34Return to oven uncovered for five minutes to melt the cheese.
  35. 35Return to oven uncovered for five minutes to melt the cheese.
  36. 36Return to oven uncovered for five minutes to melt the cheese.

Ingredients

  • 2 cups white rice
  • 2 cups white rice
  • 2 cups white rice
  • 1 butter or cooking spray
  • 1 butter or cooking spray
  • 1 butter or cooking spray
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 1 can chicken broth
  • 1 can chicken broth
  • 1 can chicken broth
  • 2.5 pounds chicken breast
  • 2.5 pounds chicken breast
  • 2.5 pounds chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch italian seasoning
  • 1 pinch italian seasoning
  • 1 pinch italian seasoning
  • 1 broccoli
  • 1 broccoli
  • 1 broccoli
  • 1 packet onion soup mix
  • 1 packet onion soup mix
  • 1 packet onion soup mix
  • 1.5 cups shredded cheese
  • 1.5 cups shredded cheese
  • 1.5 cups shredded cheese

Equipment

glass casserole dishmeasuring cupspatulatongskitchen scissors