Roasted Vegetable Soup

40m
Serves 1
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Directions

  1. 1Preheat oven to 400 degrees.
  2. 2Place bell peppers, shallots, garlic, cauliflower, and sweet potatoes on a baking sheet.
  3. 3Season with salt and pepper.
  4. 4Roast for 40 minutes at 400 degrees.
  5. 5Transfer the roasted vegetables to a blender.
  6. 6Add vegetable broth and coconut milk to the blender.
  7. 7Blend until smooth.
  8. 8Serve hot with a grilled cheese sandwich.

Ingredients

  • 2 bell pepper
  • 2 shallots
  • 1 head garlic
  • 1 head cauliflower
  • 2 sweet potato
  • 1 tsp seasonings
  • 1 cup vegetable broth
  • 1 cup coconut milk

Equipment

baking sheetblender