Roasted Vegetable Soup

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 400 degrees.
  2. 2Preheat oven to 400 degrees.
  3. 3Preheat oven to 400 degrees.
  4. 4Place bell peppers, shallots, garlic, cauliflower, and sweet potatoes on a baking sheet.
  5. 5Place bell peppers, shallots, garlic, cauliflower, and sweet potatoes on a baking sheet.
  6. 6Place bell peppers, shallots, garlic, cauliflower, and sweet potatoes on a baking sheet.
  7. 7Season with salt and pepper.
  8. 8Season with salt and pepper.
  9. 9Season with salt and pepper.
  10. 10Roast for 40 minutes at 400 degrees.
  11. 11Roast for 40 minutes at 400 degrees.
  12. 12Roast for 40 minutes at 400 degrees.
  13. 13Transfer the roasted vegetables to a blender.
  14. 14Transfer the roasted vegetables to a blender.
  15. 15Transfer the roasted vegetables to a blender.
  16. 16Add vegetable broth and coconut milk to the blender.
  17. 17Add vegetable broth and coconut milk to the blender.
  18. 18Add vegetable broth and coconut milk to the blender.
  19. 19Blend until smooth.
  20. 20Blend until smooth.
  21. 21Blend until smooth.
  22. 22Serve hot with a grilled cheese sandwich.
  23. 23Serve hot with a grilled cheese sandwich.
  24. 24Serve hot with a grilled cheese sandwich.

Ingredients

  • 2 bell pepper
  • 2 bell pepper
  • 2 bell pepper
  • 2 shallots
  • 2 shallots
  • 2 shallots
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 head cauliflower
  • 1 head cauliflower
  • 1 head cauliflower
  • 2 sweet potato
  • 2 sweet potato
  • 2 sweet potato
  • 1 tsp seasonings
  • 1 tsp seasonings
  • 1 tsp seasonings
  • 1 cup vegetable broth
  • 1 cup vegetable broth
  • 1 cup vegetable broth
  • 1 cup coconut milk
  • 1 cup coconut milk
  • 1 cup coconut milk

Equipment

baking sheetblender