Directions
- 1Shred the rotisserie chicken.
- 2In a pot, combine shredded chicken and chicken broth.
- 3Add bacon to the oven to cook.
- 4Add water and ranch seasoning to the chicken mixture.
- 5Add shredded cheddar cheese.
- 6Add a brick of cream cheese.
- 7Add the cooked bacon to the chicken mixture.
- 8Pour the mixture into oven-safe pots.
- 9Cover the soup with cheddar bay biscuit dough.
- 10Bake at 425° for 15 minutes without the lids.
- 11Brush on some garlic butter after baking.
Ingredients
- 1 rotisserie chicken
- 1 box cheddar bay biscuit mix
- 2 cups cheddar cheese
- 1 package bacon
- 1 jar garlic spread
- 2 tablespoons ranch seasoning
- 1 box chicken broth
- 1 brick butter
- 1 brick cream cheese
- 2 cups water
Equipment
ovenpotsbaking sheetmeasuring cupspatula
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