Chicken Breast Recipe

Serves 1
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Directions

  1. 1Cut the chicken breasts.
  2. 2Cut the chicken breasts.
  3. 3Cut the chicken breasts.
  4. 4Season with salt, black pepper, and paprika.
  5. 5Season with salt, black pepper, and paprika.
  6. 6Season with salt, black pepper, and paprika.
  7. 7Spread evenly.
  8. 8Spread evenly.
  9. 9Spread evenly.
  10. 10Add butter and oil to a pan.
  11. 11Add butter and oil to a pan.
  12. 12Add butter and oil to a pan.
  13. 13Stir until butter melts.
  14. 14Stir until butter melts.
  15. 15Stir until butter melts.
  16. 16Place seasoned chicken in pan.
  17. 17Place seasoned chicken in pan.
  18. 18Place seasoned chicken in pan.
  19. 19Add garlic cloves.
  20. 20Add garlic cloves.
  21. 21Add garlic cloves.
  22. 22Fry the chicken on both sides.
  23. 23Fry the chicken on both sides.
  24. 24Fry the chicken on both sides.
  25. 25Remove the chicken from the pan.
  26. 26Remove the chicken from the pan.
  27. 27Remove the chicken from the pan.
  28. 28Mash the garlic cloves with a fork.
  29. 29Mash the garlic cloves with a fork.
  30. 30Mash the garlic cloves with a fork.
  31. 31Add chopped onion to pan and stir until golden brown.
  32. 32Add chopped onion to pan and stir until golden brown.
  33. 33Add chopped onion to pan and stir until golden brown.
  34. 34Add chicken broth, heavy cream, salt, black pepper and oregano.
  35. 35Add chicken broth, heavy cream, salt, black pepper and oregano.
  36. 36Add chicken broth, heavy cream, salt, black pepper and oregano.
  37. 37Mix well.
  38. 38Mix well.
  39. 39Mix well.
  40. 40Squeeze half a lime and add parsley to taste.
  41. 41Squeeze half a lime and add parsley to taste.
  42. 42Squeeze half a lime and add parsley to taste.
  43. 43Mix well.
  44. 44Mix well.
  45. 45Mix well.
  46. 46Place the chicken back in the pan.
  47. 47Place the chicken back in the pan.
  48. 48Place the chicken back in the pan.
  49. 49Pour the prepared sauce over the chicken.
  50. 50Pour the prepared sauce over the chicken.
  51. 51Pour the prepared sauce over the chicken.
  52. 52Cover and let it cook for 5 minutes.
  53. 53Cover and let it cook for 5 minutes.
  54. 54Cover and let it cook for 5 minutes.
  55. 55Serve.
  56. 56Serve.
  57. 57Serve.

Ingredients

  • 3 chicken breast
  • 3 chicken breast
  • 3 chicken breast
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • to taste paprika
  • to taste paprika
  • to taste paprika
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • to taste oil
  • to taste oil
  • to taste oil
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 7 oz chicken broth
  • 7 oz chicken broth
  • 7 oz chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 7 oz heavy cream
  • 7 oz heavy cream
  • 7 oz heavy cream
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 0.5 lime
  • 0.5 lime
  • 0.5 lime
  • to taste parsley
  • to taste parsley
  • to taste parsley

Equipment

knifecutting boardpancooking spatulaforkspoon