Serves 1
Directions
- 1Cut the chicken breasts.
- 2Season with salt, black pepper, and paprika.
- 3Spread evenly.
- 4Add butter and oil to a pan.
- 5Stir until butter melts.
- 6Place seasoned chicken in pan.
- 7Add garlic cloves.
- 8Fry the chicken on both sides.
- 9Remove the chicken from the pan.
- 10Mash the garlic cloves with a fork.
- 11Add chopped onion to pan and stir until golden brown.
- 12Add chicken broth, heavy cream, salt, black pepper and oregano.
- 13Mix well.
- 14Squeeze half a lime and add parsley to taste.
- 15Mix well.
- 16Place the chicken back in the pan.
- 17Pour the prepared sauce over the chicken.
- 18Cover and let it cook for 5 minutes.
- 19Serve.
Ingredients
- 3 chicken breast
- to taste salt
- to taste black pepper
- to taste paprika
- 1 tablespoon butter
- to taste oil
- 3 cloves garlic
- 1 onion
- 1 cup chicken broth
- 7 oz chicken broth
- 1 cup heavy cream
- 7 oz heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon oregano
- 0.5 lime
- to taste parsley
Equipment
knifecutting boardpancooking spatulaforkspoon
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