1Get your boneless chicken thighs, season with salt, black pepper, garlic, chili flakes, smoked paprika, squeeze of honey, fresh lime zest and lime juice, and light soy sauce.
2Mix until the color changes.
3Slice your potatoes into small cubes.
4Add these seasonings with shredded coconut and olive oil to the potatoes.
5Mix well, then air fry for 20 minutes until golden and crispy.
6Add salt to taste to the potatoes.
7For the sauce, you need Greek yogurt, light mayo, honey, salt and pepper, green chili, coriander and lime juice.
8Blend until completely smooth, then bottle the sauce for the week.
9For the salsa, you need cucumber, red onion, mango, bell peppers and coriander.
10Mix the salsa ingredients well.
11Lay down your chicken thighs on a sheet pan.
12Oven bake or air fry the chicken for 20 minutes until golden brown and juicy.
13Finally, serve the crispy potatoes with the juicy chicken, the mango salsa, and your high protein meals are ready to enjoy.
Ingredients
1000 g Raw Boneless Skinless Chicken Thighs
1 Tsp Salt
1.5 Tsp Black Pepper
30 g Minced Garlic
1.5 Tsp Chilli Flakes
2 Tsp Smoked Paprika
20 g Honey
Lime Zest
1 Juice of Lime Juice
20 g Light Soy Sauce
1000 g Raw Potatoes, cubed
1 Tsp Black Pepper
1.5 Tsp Smoked Paprika
1 Tsp Cumin
1.5 Tsp Parsley
2 Tsp Garlic Powder
25 -30g Shredded Coconut
3 Tsp Olive Oil
150 g Greek Yogurt
50 g Light Mayo
10 g Honey
1 Green Chilli, de seeded
Big Handful Coriander/Cilantro
Pinch of Salt & Pepper
200 g Cucumber, de seeded chopped
150 g Red Onion, finely chopped
200 g Ripe Mango, chopped
150 g Red & Green Bell Peppers, finely chopped
1 Tbsp Fresh Coriander/Cilantro, finely chopped
Equipment
sheet panovenair fryerblender
Tips
Marinate chicken for as long as you can.
Spread chicken evenly on a lined sheet pan.
For the sauce, blend until completely smooth then bottle for the week.