Directions
- 1Combine 1 cup of powdered milk, 6 tablespoons of cornstarch, 1 tablespoon of minced onion, 1 teaspoon of basil, 0.5 teaspoon of Italian seasoning, 1 teaspoon of garlic powder, and optionally 1 teaspoon of parsley.
- 2Add 0.5 teaspoon of pepper to the mix.
- 3Give all the ingredients a really good mix.
- 4Put the dry mix into a pint jar.
- 5To cook, add 1/3 cup of the mix to a pan along with 1 and 1/4 cups of cold water.
- 6Optionally, add 1 teaspoon of flavoring.
- 7Stir constantly over medium heat.
- 8Continue stirring for about 5 to 7 minutes until it thickens up.
- 9Set the cooked mixture off to the side for a few minutes after cooking for it to thicken significantly.
Ingredients
- 1 cup powdered milk
- 6 tablespoons cornstarch
- 1 tablespoon minced onion
- 1 teaspoon basil
- 0.5 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon parsley
- 0.5 teaspoon pepper
- 1.25 cup cold water
- 1 teaspoon flavoring
Equipment
pint jarpan
Tips
- If you set it off to the side for just a few minutes after cooking, it will thicken up significantly.
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