1Combine 1 cup of powdered milk, 6 tablespoons of cornstarch, 1 tablespoon of minced onion, 1 teaspoon of basil, 0.5 teaspoon of Italian seasoning, 1 teaspoon of garlic powder, and optionally 1 teaspoon of parsley.
2Combine 1 cup of powdered milk, 6 tablespoons of cornstarch, 1 tablespoon of minced onion, 1 teaspoon of basil, 0.5 teaspoon of Italian seasoning, 1 teaspoon of garlic powder, and optionally 1 teaspoon of parsley.
3Combine 1 cup of powdered milk, 6 tablespoons of cornstarch, 1 tablespoon of minced onion, 1 teaspoon of basil, 0.5 teaspoon of Italian seasoning, 1 teaspoon of garlic powder, and optionally 1 teaspoon of parsley.
4Add 0.5 teaspoon of pepper to the mix.
5Add 0.5 teaspoon of pepper to the mix.
6Add 0.5 teaspoon of pepper to the mix.
7Give all the ingredients a really good mix.
8Give all the ingredients a really good mix.
9Give all the ingredients a really good mix.
10Put the dry mix into a pint jar.
11Put the dry mix into a pint jar.
12Put the dry mix into a pint jar.
13To cook, add 1/3 cup of the mix to a pan along with 1 and 1/4 cups of cold water.
14To cook, add 1/3 cup of the mix to a pan along with 1 and 1/4 cups of cold water.
15To cook, add 1/3 cup of the mix to a pan along with 1 and 1/4 cups of cold water.
16Optionally, add 1 teaspoon of flavoring.
17Optionally, add 1 teaspoon of flavoring.
18Optionally, add 1 teaspoon of flavoring.
19Stir constantly over medium heat.
20Stir constantly over medium heat.
21Stir constantly over medium heat.
22Continue stirring for about 5 to 7 minutes until it thickens up.
23Continue stirring for about 5 to 7 minutes until it thickens up.
24Continue stirring for about 5 to 7 minutes until it thickens up.
25Set the cooked mixture off to the side for a few minutes after cooking for it to thicken significantly.
26Set the cooked mixture off to the side for a few minutes after cooking for it to thicken significantly.
27Set the cooked mixture off to the side for a few minutes after cooking for it to thicken significantly.
Ingredients
1 cup powdered milk
1 cup powdered milk
1 cup powdered milk
6 tablespoons cornstarch
6 tablespoons cornstarch
6 tablespoons cornstarch
1 tablespoon minced onion
1 tablespoon minced onion
1 tablespoon minced onion
1 teaspoon basil
1 teaspoon basil
1 teaspoon basil
0.5 teaspoon Italian seasoning
0.5 teaspoon Italian seasoning
0.5 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon garlic powder
1 teaspoon garlic powder
1 teaspoon parsley
1 teaspoon parsley
1 teaspoon parsley
0.5 teaspoon pepper
0.5 teaspoon pepper
0.5 teaspoon pepper
1.25 cup cold water
1.25 cup cold water
1.25 cup cold water
1 teaspoon flavoring
1 teaspoon flavoring
1 teaspoon flavoring
Equipment
pint jarpan
Tips
If you set it off to the side for just a few minutes after cooking, it will thicken up significantly.