Directions
- 1Cook the ground beef patty in a pan.
- 2Prepare the sauce by mixing mayo, chipotle, sriracha, seasoning, and blended pickles.
- 3Spread the sauce on the wrap.
- 4Add lettuce, beef patty, cheddar cheese, tomato slices, red onion rings, caramelized onions, pickles, and nacho chips.
- 5Fold the wrap in six sections to form a compact package.
- 6Cook the folded wrap in a pan for a few minutes per side, until golden brown.
Ingredients
- 1 30cm wrap
- 150 g Ground beef
- 1 slice Cheddar cheese
- 5 Pickles
- 2 leaves Lettuce
- 1 Tomato
- 1 Red onion
- 2 tbsp Caramelized onions
- 7 Chili nacho chips
- 2 tbsp Mayo
- 1 tbsp Chipotle
- 1 tsp Sriracha
- 1 pinch Seasoning
- 1 tbsp Blended pickles
Equipment
frying panspatula
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