Cheesy Beef, Broccoli, and Rice

30 mins
Serves 4
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Directions

  1. 1Chop one onion and broccoli into smaller pieces.
  2. 2Chop one onion and broccoli into smaller pieces.
  3. 3Chop one onion and broccoli into smaller pieces.
  4. 4Heat a large skillet over medium-high heat. Add the chopped onion and 1 lb of ground beef; spread evenly.
  5. 5Heat a large skillet over medium-high heat. Add the chopped onion and 1 lb of ground beef; spread evenly.
  6. 6Heat a large skillet over medium-high heat. Add the chopped onion and 1 lb of ground beef; spread evenly.
  7. 7Season with salt, pepper, onion powder, garlic powder, and paprika.
  8. 8Season with salt, pepper, onion powder, garlic powder, and paprika.
  9. 9Season with salt, pepper, onion powder, garlic powder, and paprika.
  10. 10Once the ground beef is browned, remove any extra grease if needed.
  11. 11Once the ground beef is browned, remove any extra grease if needed.
  12. 12Once the ground beef is browned, remove any extra grease if needed.
  13. 13Add the minced garlic.
  14. 14Add the minced garlic.
  15. 15Add the minced garlic.
  16. 16Add the rice, broccoli, and beef broth.
  17. 17Add the rice, broccoli, and beef broth.
  18. 18Add the rice, broccoli, and beef broth.
  19. 19Bring to a boil, reduce heat to medium-low, and cover with a lid.
  20. 20Bring to a boil, reduce heat to medium-low, and cover with a lid.
  21. 21Bring to a boil, reduce heat to medium-low, and cover with a lid.
  22. 22Let cook covered for about 15 minutes, or until rice is cooked.
  23. 23Let cook covered for about 15 minutes, or until rice is cooked.
  24. 24Let cook covered for about 15 minutes, or until rice is cooked.
  25. 25Add about a cup of shredded Colby Jack cheese and stir.
  26. 26Add about a cup of shredded Colby Jack cheese and stir.
  27. 27Add about a cup of shredded Colby Jack cheese and stir.
  28. 28Top with more cheese and cover with the lid to let the cheese melt, or pop it in the oven under the broiler for a few minutes.
  29. 29Top with more cheese and cover with the lid to let the cheese melt, or pop it in the oven under the broiler for a few minutes.
  30. 30Top with more cheese and cover with the lid to let the cheese melt, or pop it in the oven under the broiler for a few minutes.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 chopped onion
  • 1 chopped onion
  • 1 chopped onion
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 cup white long grain rice, rinsed
  • 1 cup white long grain rice, rinsed
  • 1 cup white long grain rice, rinsed
  • 2 cups chopped broccoli
  • 2 cups chopped broccoli
  • 2 cups chopped broccoli
  • 1.5 cups shredded Colby Jack cheese
  • 1.5 cups shredded Colby Jack cheese
  • 1.5 cups shredded Colby Jack cheese

Equipment

large skillet