Cheesy Beef, Broccoli, and Rice
Directions
- 1Chop one onion and broccoli into smaller pieces.
- 2Heat a large skillet over medium-high heat. Add the chopped onion and 1 lb of ground beef; spread evenly.
- 3Season with salt, pepper, onion powder, garlic powder, and paprika.
- 4Once the ground beef is browned, remove any extra grease if needed.
- 5Add the minced garlic.
- 6Add the rice, broccoli, and beef broth.
- 7Bring to a boil, reduce heat to medium-low, and cover with a lid.
- 8Let cook covered for about 15 minutes, or until rice is cooked.
- 9Add about a cup of shredded Colby Jack cheese and stir.
- 10Top with more cheese and cover with the lid to let the cheese melt, or pop it in the oven under the broiler for a few minutes.
Ingredients
- 1 lb ground beef
- 1 chopped onion
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp minced garlic
- 2 cups beef broth
- 1 cup white long grain rice, rinsed
- 2 cups chopped broccoli
- 1.5 cups shredded Colby Jack cheese
Equipment
large skillet
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