Original Chicken Fried Steak Burger

4 mins
Serves 1
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Directions

  1. 1In a tray, mix together all purpose flour, kosher salt, coarse ground black pepper, garlic powder, and cayenne pepper.
  2. 2In a tray, mix together all purpose flour, kosher salt, coarse ground black pepper, garlic powder, and cayenne pepper.
  3. 3In a tray, mix together all purpose flour, kosher salt, coarse ground black pepper, garlic powder, and cayenne pepper.
  4. 4In another tray, whisk an egg with milk.
  5. 5In another tray, whisk an egg with milk.
  6. 6In another tray, whisk an egg with milk.
  7. 7Dredge the patty in the seasoned flour, then dip it in the egg mixture and coat it again with the seasoned flour, making sure there are no dry spots. Repeat on the other side.
  8. 8Dredge the patty in the seasoned flour, then dip it in the egg mixture and coat it again with the seasoned flour, making sure there are no dry spots. Repeat on the other side.
  9. 9Dredge the patty in the seasoned flour, then dip it in the egg mixture and coat it again with the seasoned flour, making sure there are no dry spots. Repeat on the other side.
  10. 10Place the breaded patty on a tray lined with parchment paper and refrigerate for 10 minutes.
  11. 11Place the breaded patty on a tray lined with parchment paper and refrigerate for 10 minutes.
  12. 12Place the breaded patty on a tray lined with parchment paper and refrigerate for 10 minutes.
  13. 13In a frying pan, melt beef tallow, then add the same amount of all purpose flour and whisk until smooth.
  14. 14In a frying pan, melt beef tallow, then add the same amount of all purpose flour and whisk until smooth.
  15. 15In a frying pan, melt beef tallow, then add the same amount of all purpose flour and whisk until smooth.
  16. 16Add milk gradually, whisking constantly to prevent lumps.
  17. 17Add milk gradually, whisking constantly to prevent lumps.
  18. 18Add milk gradually, whisking constantly to prevent lumps.
  19. 19Season with salt, black pepper, garlic powder, and onion powder.
  20. 20Season with salt, black pepper, garlic powder, and onion powder.
  21. 21Season with salt, black pepper, garlic powder, and onion powder.
  22. 22Let it simmer until it thickens.
  23. 23Let it simmer until it thickens.
  24. 24Let it simmer until it thickens.
  25. 25In a small bowl mix mayonnaise, chili sauce, mustard, sriracha, salt, and pepper.
  26. 26In a small bowl mix mayonnaise, chili sauce, mustard, sriracha, salt, and pepper.
  27. 27In a small bowl mix mayonnaise, chili sauce, mustard, sriracha, salt, and pepper.
  28. 28Heat oil in a frying pan to 350°F (175°C).
  29. 29Heat oil in a frying pan to 350°F (175°C).
  30. 30Heat oil in a frying pan to 350°F (175°C).
  31. 31Shallow fry the patty for about 2 1/2 minutes per side, until golden brown.
  32. 32Shallow fry the patty for about 2 1/2 minutes per side, until golden brown.
  33. 33Shallow fry the patty for about 2 1/2 minutes per side, until golden brown.
  34. 34Place the cooked patty on a rack to drain excess oil.
  35. 35Place the cooked patty on a rack to drain excess oil.
  36. 36Place the cooked patty on a rack to drain excess oil.
  37. 37Assemble the burger: spread the sauce on the bottom bun, top with the patty, cheese, white country gravy, and French fried onions.
  38. 38Assemble the burger: spread the sauce on the bottom bun, top with the patty, cheese, white country gravy, and French fried onions.
  39. 39Assemble the burger: spread the sauce on the bottom bun, top with the patty, cheese, white country gravy, and French fried onions.

Ingredients

  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp coarse ground black pepper
  • 1 tsp coarse ground black pepper
  • 1 tsp coarse ground black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 pinch cayenne pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp milk
  • 1 tbsp milk
  • 1 tbsp milk
  • 3 tbsp beef tallow
  • 3 tbsp beef tallow
  • 3 tbsp beef tallow
  • 3 tbsp all purpose flour
  • 3 tbsp all purpose flour
  • 3 tbsp all purpose flour
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 1 tbsp mayonnaise
  • 1 tbsp chili sauce
  • 1 tbsp chili sauce
  • 1 tbsp chili sauce
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp mustard
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 slice cheese
  • 1 slice cheese
  • 1 slice cheese
  • 1 handful French fried onions
  • 1 handful French fried onions
  • 1 handful French fried onions

Equipment

forkwhiskfrying panspatula