Directions
- 1In a tray, mix together all purpose flour, kosher salt, coarse ground black pepper, garlic powder, and cayenne pepper.
- 2In another tray, whisk an egg with milk.
- 3Dredge the patty in the seasoned flour, then dip it in the egg mixture and coat it again with the seasoned flour, making sure there are no dry spots. Repeat on the other side.
- 4Place the breaded patty on a tray lined with parchment paper and refrigerate for 10 minutes.
- 5In a frying pan, melt beef tallow, then add the same amount of all purpose flour and whisk until smooth.
- 6Add milk gradually, whisking constantly to prevent lumps.
- 7Season with salt, black pepper, garlic powder, and onion powder.
- 8Let it simmer until it thickens.
- 9In a small bowl mix mayonnaise, chili sauce, mustard, sriracha, salt, and pepper.
- 10Heat oil in a frying pan to 350°F (175°C).
- 11Shallow fry the patty for about 2 1/2 minutes per side, until golden brown.
- 12Place the cooked patty on a rack to drain excess oil.
- 13Assemble the burger: spread the sauce on the bottom bun, top with the patty, cheese, white country gravy, and French fried onions.
Ingredients
- 1 cup all purpose flour
- 1 tsp kosher salt
- 1 tsp coarse ground black pepper
- 1 tsp garlic powder
- 1 pinch cayenne pepper
- 1 egg
- 1 tbsp milk
- 3 tbsp beef tallow
- 3 tbsp all purpose flour
- 2 cups milk
- 1 pinch salt
- 1 tsp black pepper
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 tbsp mayonnaise
- 1 tbsp chili sauce
- 1 tbsp mustard
- 1 tbsp sriracha
- 1 pinch salt
- 1 pinch pepper
- 1 slice cheese
- 1 handful French fried onions
Equipment
forkwhiskfrying panspatula
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