Classic Beef Cheeseburger

2 mins
Serves 2
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Directions

  1. 1Start with water, vinegar, red chilli flakes, dried coriander seeds, sugar and salt in a pan. Bring it to a boil and let it cool. Add cucumbers to the mixture and keep aside.
  2. 2Start with water, vinegar, red chilli flakes, dried coriander seeds, sugar and salt in a pan. Bring it to a boil and let it cool. Add cucumbers to the mixture and keep aside.
  3. 3Start with water, vinegar, red chilli flakes, dried coriander seeds, sugar and salt in a pan. Bring it to a boil and let it cool. Add cucumbers to the mixture and keep aside.
  4. 4Place patty on a very hot pan with butter and let it cook. Add salt and pepper to taste.
  5. 5Place patty on a very hot pan with butter and let it cook. Add salt and pepper to taste.
  6. 6Place patty on a very hot pan with butter and let it cook. Add salt and pepper to taste.
  7. 7Flip the patty once. Add cheese slices.
  8. 8Flip the patty once. Add cheese slices.
  9. 9Flip the patty once. Add cheese slices.
  10. 10If you like your vegetables crunchy, skip this step. Otherwise, add sliced onions and tomatoes to the pan for a few minutes.
  11. 11If you like your vegetables crunchy, skip this step. Otherwise, add sliced onions and tomatoes to the pan for a few minutes.
  12. 12If you like your vegetables crunchy, skip this step. Otherwise, add sliced onions and tomatoes to the pan for a few minutes.
  13. 13Toast buns in the same pan.
  14. 14Toast buns in the same pan.
  15. 15Toast buns in the same pan.
  16. 16Assemble the burger: bun, ketchup and mustard, lettuce, patty, pickled cucumbers, tomato, onion, and top bun.
  17. 17Assemble the burger: bun, ketchup and mustard, lettuce, patty, pickled cucumbers, tomato, onion, and top bun.
  18. 18Assemble the burger: bun, ketchup and mustard, lettuce, patty, pickled cucumbers, tomato, onion, and top bun.

Ingredients

  • 400 grams 80/20 Beef
  • 400 grams 80/20 Beef
  • 400 grams 80/20 Beef
  • 4 slices Cheddar
  • 4 slices Cheddar
  • 4 slices Cheddar
  • 2 sets Potato Buns
  • 2 sets Potato Buns
  • 2 sets Potato Buns
  • 1 large Onion
  • 1 large Onion
  • 1 large Onion
  • 1 large Tomato
  • 1 large Tomato
  • 1 large Tomato
  • 1 as needed Lettuce
  • 1 as needed Lettuce
  • 1 as needed Lettuce
  • 2 tablespoons Ketchup
  • 2 tablespoons Ketchup
  • 2 tablespoons Ketchup
  • 2 tablespoons Mustard
  • 2 tablespoons Mustard
  • 2 tablespoons Mustard
  • 1 to taste Salt & Pepper
  • 1 to taste Salt & Pepper
  • 1 to taste Salt & Pepper
  • 30 grams Unsalted Butter
  • 30 grams Unsalted Butter
  • 30 grams Unsalted Butter
  • 2 large Pickled Cucumbers
  • 2 large Pickled Cucumbers
  • 2 large Pickled Cucumbers
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 0.25 cup Vinegar
  • 0.25 cup Vinegar
  • 0.25 cup Vinegar
  • 1 tablespoon Sugar
  • 1 tablespoon Sugar
  • 1 tablespoon Sugar
  • 0.5 tablespoon Salt
  • 0.5 tablespoon Salt
  • 0.5 tablespoon Salt
  • 1 tablespoon Crushed Chilli Flakes
  • 1 tablespoon Crushed Chilli Flakes
  • 1 tablespoon Crushed Chilli Flakes
  • 0.5 tablespoon Dried Coriander Seeds
  • 0.5 tablespoon Dried Coriander Seeds
  • 0.5 tablespoon Dried Coriander Seeds

Equipment

grill pan