Classic Beef Cheeseburger
Directions
- 1Start with water, vinegar, red chilli flakes, dried coriander seeds, sugar and salt in a pan. Bring it to a boil and let it cool. Add cucumbers to the mixture and keep aside.
- 2Place patty on a very hot pan with butter and let it cook. Add salt and pepper to taste.
- 3Flip the patty once. Add cheese slices.
- 4If you like your vegetables crunchy, skip this step. Otherwise, add sliced onions and tomatoes to the pan for a few minutes.
- 5Toast buns in the same pan.
- 6Assemble the burger: bun, ketchup and mustard, lettuce, patty, pickled cucumbers, tomato, onion, and top bun.
Ingredients
- 400 grams 80/20 Beef
- 4 slices Cheddar
- 2 sets Potato Buns
- 1 large Onion
- 1 large Tomato
- 1 as needed Lettuce
- 2 tablespoons Ketchup
- 2 tablespoons Mustard
- 1 to taste Salt & Pepper
- 30 grams Unsalted Butter
- 2 large Pickled Cucumbers
- 1 cup Water
- 0.25 cup Vinegar
- 1 tablespoon Sugar
- 0.5 tablespoon Salt
- 1 tablespoon Crushed Chilli Flakes
- 0.5 tablespoon Dried Coriander Seeds
Equipment
grill pan
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