Serves 1
Directions
- 1Finely slice a french onion.
- 2Cook the onions in a wok or large pan until caramelized. Add thyme and broth.
- 3Slice a baguette into 1-inch thick pieces.
- 4Drizzle olive oil and seasoning over the baguette slices. Bake until golden brown.
- 5Cook macaroni according to package directions.
- 6Make a roux with butter and flour. Gradually whisk in milk until smooth.
- 7Stir in grated cheese, salt, and pepper until melted and creamy.
- 8Combine macaroni and cheese sauce.
- 9Top with caramelized onions and toasted baguette slices.
- 10Bake until golden brown and bubbly.
Ingredients
- 1 french onion
- 1 handful thyme
- 1 cup broth
- 1 baguette
- 1 tablespoon olive oil
- 1 pinch seasoning
- 1 cup macaroni
- 2 tablespoons butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup cheese
- 1 pinch salt
- 1 pinch pepper
Equipment
knifecutting boardwok or large panblenderbaking sheetoven
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