French Onion Mac and Cheese

0
Serves 1
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Directions

  1. 1Finely slice a french onion.
  2. 2Finely slice a french onion.
  3. 3Finely slice a french onion.
  4. 4Cook the onions in a wok or large pan until caramelized. Add thyme and broth.
  5. 5Cook the onions in a wok or large pan until caramelized. Add thyme and broth.
  6. 6Cook the onions in a wok or large pan until caramelized. Add thyme and broth.
  7. 7Slice a baguette into 1-inch thick pieces.
  8. 8Slice a baguette into 1-inch thick pieces.
  9. 9Slice a baguette into 1-inch thick pieces.
  10. 10Drizzle olive oil and seasoning over the baguette slices. Bake until golden brown.
  11. 11Drizzle olive oil and seasoning over the baguette slices. Bake until golden brown.
  12. 12Drizzle olive oil and seasoning over the baguette slices. Bake until golden brown.
  13. 13Cook macaroni according to package directions.
  14. 14Cook macaroni according to package directions.
  15. 15Cook macaroni according to package directions.
  16. 16Make a roux with butter and flour. Gradually whisk in milk until smooth.
  17. 17Make a roux with butter and flour. Gradually whisk in milk until smooth.
  18. 18Make a roux with butter and flour. Gradually whisk in milk until smooth.
  19. 19Stir in grated cheese, salt, and pepper until melted and creamy.
  20. 20Stir in grated cheese, salt, and pepper until melted and creamy.
  21. 21Stir in grated cheese, salt, and pepper until melted and creamy.
  22. 22Combine macaroni and cheese sauce.
  23. 23Combine macaroni and cheese sauce.
  24. 24Combine macaroni and cheese sauce.
  25. 25Top with caramelized onions and toasted baguette slices.
  26. 26Top with caramelized onions and toasted baguette slices.
  27. 27Top with caramelized onions and toasted baguette slices.
  28. 28Bake until golden brown and bubbly.
  29. 29Bake until golden brown and bubbly.
  30. 30Bake until golden brown and bubbly.

Ingredients

  • 1 french onion
  • 1 french onion
  • 1 french onion
  • 1 handful thyme
  • 1 handful thyme
  • 1 handful thyme
  • 1 cup broth
  • 1 cup broth
  • 1 cup broth
  • 1 baguette
  • 1 baguette
  • 1 baguette
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pinch seasoning
  • 1 pinch seasoning
  • 1 pinch seasoning
  • 1 cup macaroni
  • 1 cup macaroni
  • 1 cup macaroni
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 tablespoon flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

knifecutting boardwok or large panblenderbaking sheetoven