French Onion Pot Roast

Name: French Onion Pot Roast
Total time: 123 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lb chuck roast; 0 salt; 0 pepper; 2 tsp dried parsley; 2 tsp dried thyme; 2 tbsp arrowroot starch; 2 tsp arrowroot starch; 2 tbsp avocado oil; 2 tbsp coconut aminos; 2 yellow onions; 2 cloves garlic; 2.5 cups beef broth; 1 tbsp red wine vinegar; 3 bay leaves; 0 fresh parsley; 0 fresh thyme

2h 3m

Serves 4

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French Onion Pot Roast

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2h 3m

Serves 4

Directions

1Season the chuck roast with salt, pepper, parsley, and thyme.
2Sear the seasoned roast in a pink pot with avocado oil.
3Add thinly sliced onions and minced garlic to the pot and cook until caramelized.
4Return the seared roast to the pot. Add beef broth, red wine vinegar, and bay leaves.
5Cover and cook until the roast is tender.
6Shred the cooked roast with tongs.
7Serve over mashed potatoes and top with caramelized onions, fresh herbs, and a side of toasted bread with cheese.

Ingredients

3 lb chuck roast
0 salt
0 pepper
2 tsp dried parsley
2 tsp dried thyme
2 tbsp arrowroot starch
2 tsp arrowroot starch
2 tbsp avocado oil
2 tbsp coconut aminos
2 yellow onions
2 cloves garlic
2.5 cups beef broth
1 tbsp red wine vinegar
3 bay leaves
0 fresh parsley
0 fresh thyme

Equipment

large bowlplatemeasuring spoonsmeasuring cupstongswooden spoonpink pot with lidoven mitts

French Onion Pot Roast

French Onion Pot Roast

Directions

Ingredients

Equipment

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