French Onion Pot Roast

123 mins
Serves 4
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Directions

  1. 1Season the chuck roast with salt, pepper, parsley, and thyme.
  2. 2Season the chuck roast with salt, pepper, parsley, and thyme.
  3. 3Season the chuck roast with salt, pepper, parsley, and thyme.
  4. 4Sear the seasoned roast in a pink pot with avocado oil.
  5. 5Sear the seasoned roast in a pink pot with avocado oil.
  6. 6Sear the seasoned roast in a pink pot with avocado oil.
  7. 7Add thinly sliced onions and minced garlic to the pot and cook until caramelized.
  8. 8Add thinly sliced onions and minced garlic to the pot and cook until caramelized.
  9. 9Add thinly sliced onions and minced garlic to the pot and cook until caramelized.
  10. 10Return the seared roast to the pot. Add beef broth, red wine vinegar, and bay leaves.
  11. 11Return the seared roast to the pot. Add beef broth, red wine vinegar, and bay leaves.
  12. 12Return the seared roast to the pot. Add beef broth, red wine vinegar, and bay leaves.
  13. 13Cover and cook until the roast is tender.
  14. 14Cover and cook until the roast is tender.
  15. 15Cover and cook until the roast is tender.
  16. 16Shred the cooked roast with tongs.
  17. 17Shred the cooked roast with tongs.
  18. 18Shred the cooked roast with tongs.
  19. 19Serve over mashed potatoes and top with caramelized onions, fresh herbs, and a side of toasted bread with cheese.
  20. 20Serve over mashed potatoes and top with caramelized onions, fresh herbs, and a side of toasted bread with cheese.
  21. 21Serve over mashed potatoes and top with caramelized onions, fresh herbs, and a side of toasted bread with cheese.

Ingredients

  • 3 lb chuck roast
  • 3 lb chuck roast
  • 3 lb chuck roast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 2 tsp dried parsley
  • 2 tsp dried parsley
  • 2 tsp dried parsley
  • 2 tsp dried thyme
  • 2 tsp dried thyme
  • 2 tsp dried thyme
  • 2 tbsp arrowroot starch
  • 2 tbsp arrowroot starch
  • 2 tbsp arrowroot starch
  • 2 tsp arrowroot starch
  • 2 tsp arrowroot starch
  • 2 tsp arrowroot starch
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp avocado oil
  • 2 tbsp coconut aminos
  • 2 tbsp coconut aminos
  • 2 tbsp coconut aminos
  • 2 yellow onions
  • 2 yellow onions
  • 2 yellow onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2.5 cups beef broth
  • 2.5 cups beef broth
  • 2.5 cups beef broth
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine vinegar
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 0 fresh parsley
  • 0 fresh parsley
  • 0 fresh parsley
  • 0 fresh thyme
  • 0 fresh thyme
  • 0 fresh thyme

Equipment

large bowlplatemeasuring spoonsmeasuring cupstongswooden spoonpink pot with lidoven mitts