French Onion Pot Roast
Directions
- 1Season the chuck roast with salt, pepper, parsley, and thyme.
- 2Sear the seasoned roast in a pink pot with avocado oil.
- 3Add thinly sliced onions and minced garlic to the pot and cook until caramelized.
- 4Return the seared roast to the pot. Add beef broth, red wine vinegar, and bay leaves.
- 5Cover and cook until the roast is tender.
- 6Shred the cooked roast with tongs.
- 7Serve over mashed potatoes and top with caramelized onions, fresh herbs, and a side of toasted bread with cheese.
Ingredients
- 3 lb chuck roast
- 0 salt
- 0 pepper
- 2 tsp dried parsley
- 2 tsp dried thyme
- 2 tbsp arrowroot starch
- 2 tsp arrowroot starch
- 2 tbsp avocado oil
- 2 tbsp coconut aminos
- 2 yellow onions
- 2 cloves garlic
- 2.5 cups beef broth
- 1 tbsp red wine vinegar
- 3 bay leaves
- 0 fresh parsley
- 0 fresh thyme
Equipment
large bowlplatemeasuring spoonsmeasuring cupstongswooden spoonpink pot with lidoven mitts
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