Directions
- 1Add two cups of long grain rice to a mixing bowl.
- 2Add one can of cream of chicken soup.
- 3Add one can of cream of mushroom soup.
- 4Add one teaspoon of dried oregano.
- 5Add one cup of water.
- 6Whisk until beautifully combined.
- 7Pour the mixture into a greased 9x13 baking dish.
- 8Lay four chicken breasts on top of the mixture.
- 9Season the chicken with salt and pepper.
- 10Add one packet of Lipton onion soup mix to cover the chicken.
- 11Cover the baking dish with aluminum foil.
- 12Bake at 350°F for 1 hour and 15 minutes. DO NOT PEEK.
- 13Remove foil, check rice and chicken. Serve with parsley, if desired.
Ingredients
- 2 cups long grain rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 teaspoon dried oregano
- 1 cup water
- 4 chicken breasts
- 1 salt
- 1 pepper
- 1 packet Lipton onion soup mix
- 1 parsley
Equipment
mixing bowlwhisk9x13 baking dishaluminum foilfork
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