No Peek Chicken and Rice Casserole

75 mins
Serves 6
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Directions

  1. 1Add two cups of long grain rice to a mixing bowl.
  2. 2Add two cups of long grain rice to a mixing bowl.
  3. 3Add two cups of long grain rice to a mixing bowl.
  4. 4Add one can of cream of chicken soup.
  5. 5Add one can of cream of chicken soup.
  6. 6Add one can of cream of chicken soup.
  7. 7Add one can of cream of mushroom soup.
  8. 8Add one can of cream of mushroom soup.
  9. 9Add one can of cream of mushroom soup.
  10. 10Add one teaspoon of dried oregano.
  11. 11Add one teaspoon of dried oregano.
  12. 12Add one teaspoon of dried oregano.
  13. 13Add one cup of water.
  14. 14Add one cup of water.
  15. 15Add one cup of water.
  16. 16Whisk until beautifully combined.
  17. 17Whisk until beautifully combined.
  18. 18Whisk until beautifully combined.
  19. 19Pour the mixture into a greased 9x13 baking dish.
  20. 20Pour the mixture into a greased 9x13 baking dish.
  21. 21Pour the mixture into a greased 9x13 baking dish.
  22. 22Lay four chicken breasts on top of the mixture.
  23. 23Lay four chicken breasts on top of the mixture.
  24. 24Lay four chicken breasts on top of the mixture.
  25. 25Season the chicken with salt and pepper.
  26. 26Season the chicken with salt and pepper.
  27. 27Season the chicken with salt and pepper.
  28. 28Add one packet of Lipton onion soup mix to cover the chicken.
  29. 29Add one packet of Lipton onion soup mix to cover the chicken.
  30. 30Add one packet of Lipton onion soup mix to cover the chicken.
  31. 31Cover the baking dish with aluminum foil.
  32. 32Cover the baking dish with aluminum foil.
  33. 33Cover the baking dish with aluminum foil.
  34. 34Bake at 350°F for 1 hour and 15 minutes. DO NOT PEEK.
  35. 35Bake at 350°F for 1 hour and 15 minutes. DO NOT PEEK.
  36. 36Bake at 350°F for 1 hour and 15 minutes. DO NOT PEEK.
  37. 37Remove foil, check rice and chicken. Serve with parsley, if desired.
  38. 38Remove foil, check rice and chicken. Serve with parsley, if desired.
  39. 39Remove foil, check rice and chicken. Serve with parsley, if desired.

Ingredients

  • 2 cups long grain rice
  • 2 cups long grain rice
  • 2 cups long grain rice
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 packet Lipton onion soup mix
  • 1 packet Lipton onion soup mix
  • 1 packet Lipton onion soup mix
  • 1 parsley
  • 1 parsley
  • 1 parsley

Equipment

mixing bowlwhisk9x13 baking dishaluminum foilfork