Cajun Chicken Bacon Ranch Pasta

30 mins
Serves 4
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Directions

  1. 1Bake bacon at 400°F for 20–25 minutes until crispy.
  2. 2Bake bacon at 400°F for 20–25 minutes until crispy.
  3. 3Bake bacon at 400°F for 20–25 minutes until crispy.
  4. 4Season chicken with Cajun and garlic & herb seasoning, then cook in bacon grease or olive oil until done. Remove and set aside.
  5. 5Season chicken with Cajun and garlic & herb seasoning, then cook in bacon grease or olive oil until done. Remove and set aside.
  6. 6Season chicken with Cajun and garlic & herb seasoning, then cook in bacon grease or olive oil until done. Remove and set aside.
  7. 7In the same skillet, sauté the diced shallot for 1–2 minutes until soft and fragrant.
  8. 8In the same skillet, sauté the diced shallot for 1–2 minutes until soft and fragrant.
  9. 9In the same skillet, sauté the diced shallot for 1–2 minutes until soft and fragrant.
  10. 10Add cream and broth, then stir in ranch seasoning, black pepper, and a little more garlic & herb.
  11. 11Add cream and broth, then stir in ranch seasoning, black pepper, and a little more garlic & herb.
  12. 12Add cream and broth, then stir in ranch seasoning, black pepper, and a little more garlic & herb.
  13. 13When it starts to bubble, whisk in cheddar and Parmesan until melted. Turn off heat.
  14. 14When it starts to bubble, whisk in cheddar and Parmesan until melted. Turn off heat.
  15. 15When it starts to bubble, whisk in cheddar and Parmesan until melted. Turn off heat.
  16. 16Stir pasta into the sauce.
  17. 17Stir pasta into the sauce.
  18. 18Stir pasta into the sauce.
  19. 19Chop bacon and chicken, add it in, and toss everything together.
  20. 20Chop bacon and chicken, add it in, and toss everything together.
  21. 21Chop bacon and chicken, add it in, and toss everything together.
  22. 22Top with parsley and serve with salad and bread!
  23. 23Top with parsley and serve with salad and bread!
  24. 24Top with parsley and serve with salad and bread!

Ingredients

  • 12 oz bacon
  • 12 oz bacon
  • 12 oz bacon
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 tbsp Britscookin Cajun seasoning
  • 1 tbsp Britscookin Cajun seasoning
  • 1 tbsp Britscookin Cajun seasoning
  • 1 tbsp Britscookin Garlic & Herb
  • 1 tbsp Britscookin Garlic & Herb
  • 1 tbsp Britscookin Garlic & Herb
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1.5 tbsp ranch seasoning
  • 1.5 tbsp ranch seasoning
  • 1.5 tbsp ranch seasoning
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 1 lb bowtie pasta
  • 1 lb bowtie pasta
  • 1 lb bowtie pasta
  • 0 parsley
  • 0 parsley
  • 0 parsley

Equipment

ovenbaking sheetaluminum foilfrying pantongsknifecutting boardwhiskspoon