Dixie Stampede Soup
Serves 1
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Dixie Stampede Soup
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Serves 1
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Directions
1
Melt down the butter in a pot.
2
Melt down the butter in a pot.
3
Melt down the butter in a pot.
4
Add in the all purpose flour.
5
Add in the all purpose flour.
6
Add in the all purpose flour.
7
Stir until the flour is combined with the butter.
8
Stir until the flour is combined with the butter.
9
Stir until the flour is combined with the butter.
10
Add the chicken broth and let it simmer.
11
Add the chicken broth and let it simmer.
12
Add the chicken broth and let it simmer.
13
Add the canned mixed veggies and stir.
14
Add the canned mixed veggies and stir.
15
Add the canned mixed veggies and stir.
16
Let it simmer for 5 minutes and crush up the vegetables.
17
Let it simmer for 5 minutes and crush up the vegetables.
18
Let it simmer for 5 minutes and crush up the vegetables.
19
Add in the heavy whipping cream.
20
Add in the heavy whipping cream.
21
Add in the heavy whipping cream.
22
Add seasoning to taste.
23
Add seasoning to taste.
24
Add seasoning to taste.
25
Mix well and let it simmer to combine the flavors.
26
Mix well and let it simmer to combine the flavors.
27
Mix well and let it simmer to combine the flavors.
28
Grab your biscuits.
29
Grab your biscuits.
30
Grab your biscuits.
31
Bake the biscuits according to the package directions.
32
Bake the biscuits according to the package directions.
33
Bake the biscuits according to the package directions.
Ingredients
4 tbs butter
4 tbs butter
4 tbs butter
0.25 cups all purpose flour
0.25 cups all purpose flour
0.25 cups all purpose flour
2 cups chicken broth
2 cups chicken broth
2 cups chicken broth
2 cups canned mixed veggies
2 cups canned mixed veggies
2 cups canned mixed veggies
2 cups heavy whipping cream
2 cups heavy whipping cream
2 cups heavy whipping cream
seasoning
seasoning
seasoning
Equipment
pot
spatula
baking sheet