Dixie Stampede Soup
Serves 1
Directions
- 1Melt down the butter in a pot.
- 2Add in the all purpose flour.
- 3Stir until the flour is combined with the butter.
- 4Add the chicken broth and let it simmer.
- 5Add the canned mixed veggies and stir.
- 6Let it simmer for 5 minutes and crush up the vegetables.
- 7Add in the heavy whipping cream.
- 8Add seasoning to taste.
- 9Mix well and let it simmer to combine the flavors.
- 10Grab your biscuits.
- 11Bake the biscuits according to the package directions.
Ingredients
- 4 tbs butter
- 0.25 cups all purpose flour
- 2 cups chicken broth
- 2 cups canned mixed veggies
- 2 cups heavy whipping cream
- seasoning
Equipment
potspatulabaking sheet
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