Dixie Stampede Soup

Serves 1
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Directions

  1. 1Melt down the butter in a pot.
  2. 2Add in the all purpose flour.
  3. 3Stir until the flour is combined with the butter.
  4. 4Add the chicken broth and let it simmer.
  5. 5Add the canned mixed veggies and stir.
  6. 6Let it simmer for 5 minutes and crush up the vegetables.
  7. 7Add in the heavy whipping cream.
  8. 8Add seasoning to taste.
  9. 9Mix well and let it simmer to combine the flavors.
  10. 10Grab your biscuits.
  11. 11Bake the biscuits according to the package directions.

Ingredients

  • 4 tbs butter
  • 0.25 cups all purpose flour
  • 2 cups chicken broth
  • 2 cups canned mixed veggies
  • 2 cups heavy whipping cream
  • seasoning

Equipment

potspatulabaking sheet