One Pan Bacon Ranch Cheddar Chicken Pasta
Serves 1
Directions
- 1Chop up 12 oz of bacon.
- 2Cook the bacon at a medium to low temperature.
- 3Grab about a pound and a half of chicken and cube it up into bite-sized pieces.
- 4Season the chicken really well with ranch seasoning and Slap Your Mama seasoning.
- 5Toss the seasoned chicken really well.
- 6Add about 2 tablespoons of corn starch to the chicken.
- 7Toss the chicken again and set it aside.
- 8While the bacon is still cooking, shred 2 to 3 cups of cheese (cheddar recommended).
- 9Once the bacon is almost finished cooking, add a diced onion to the pan.
- 10Once the bacon is nice and crispy, remove it from the pan, keeping all the bacon grease in the pan.
- 11Cook the chicken in the bacon grease for 3 minutes on both sides.
- 12Toss the chicken around for 30 seconds to a minute to ensure everything is nice and crispy.
- 13Remove the chicken from the pan and set it aside.
- 14Add a whole carton (about 4 cups) of low sodium chicken broth to the pan.
- 15Add 1 pound of your desired pasta to the pan.
- 16Season the pasta again with ranch seasoning and Slap Your Mama seasoning.
- 17Put the heat to high and let it boil.
- 18Cook the pasta for around 8 to 10 minutes until the liquid is all absorbed and the noodles are cooked through.
- 19Add about a cup of heavy cream and toss it up.
- 20Turn down the heat and add your cheese to the pasta.
- 21Add the cooked bacon and chicken back into the pasta.
- 22Mix everything up really well.
Ingredients
- 12 ounces bacon
- 1.5 pound chicken, cubed into bite-sized pieces
- ranch seasoning
- Slap Your Mama seasoning
- 2 tablespoons corn starch
- 2 cups shredded cheese (cheddar recommended)
- 1 diced onion
- 1 carton low sodium chicken broth
- 1 pound pasta
- 1 cup heavy cream
Equipment
pan
Tips
- Keep the bacon grease in the pan to cook the chicken for added flavor.
- Turn down the heat when adding heavy cream and cheese to ensure smooth melting.
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